DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in DANIA BEACH has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

1760 Stirling Road
Florida, 33004
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10907407

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line single serve cup used to scoop seasonings. Operator removed and replaced with spoon with handle. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in chicken breader and flour. Operator removed scoops and stored correctly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils In standing water at 105F. Advised operator on proper storage for utensils . Operator removed utensils from standing water. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw steak , then changed gloves and grabbed a baked potato to serve in a clean plate . Educated manager on proper handwashing procedures. Manager instructed , employee discarded gloves washed hands and put on new pair of gloves. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 3 live small flying insects at storage rack with cashier rolls and paper bags. Operator cleaned and sanitized . After one hour a recheck was done , no live small flying insects was seen. Corrected On-Site

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10795739

  • 33-16-4:Basic - Open dumpster lid. Left side dumpster
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (850-sink and surface) employee made new sanitizer bucket, sink and surface 700 ppm. Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8886751

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Two compartments reach in cooler by end of cook line. Build up of rust in all shelves.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed a raw coconut shrimps to placed on fryer, then changed gloves to grab a bowl to serve chili, without washing hands, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around soda nozzles in bar area. Outside of kitchen, employee cleaned and Sanitized area. After one hour, not flying insects activity. Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8726395

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put beard guard on. Corrected On-Site
  • 12B-13-4:Basic - Opened employee gallon of water inside walk in freezer with food to be served to customers. Operator moved gallon of water and stored correctly. Corrected On-Site
  • 29-03-4:Basic - Water dripping onto floor surface from ceiling tile in prep station.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature of cooked chicken. Educate cook on cooking temperature. Emailed temperature flier.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Lids and scoops on flour containers heavily soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8348049

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water temperatures (80F) , employee removed to be wash and sanitize **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. provolone sliced cheese (52F - Cold Holding), observed food stored above the rim line. Per manager food held less than 4 hours, manager remodel out of temperature and placed inside walk in cooler for a quick chill. **Corrective Action Taken**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8449670

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Traulsen upright reach in, trays of cut raw steaks above containers of raw shrimp skewers. Manager removed shrimp to walk in cooler.