OUTBACK STEAKHOUSE
1760 Stirling Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Left side dumpster
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (850-sink and surface) employee made new sanitizer bucket, sink and surface 700 ppm. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Two compartments reach in cooler by end of cook line. Build up of rust in all shelves.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed a raw coconut shrimps to placed on fryer, then changed gloves to grab a bowl to serve chili, without washing hands, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around soda nozzles in bar area. Outside of kitchen, employee cleaned and Sanitized area. After one hour, not flying insects activity. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put beard guard on. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee gallon of water inside walk in freezer with food to be served to customers. Operator moved gallon of water and stored correctly. **Corrected On-Site**
- 29-03-4:Basic - Water dripping onto floor surface from ceiling tile in prep station.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature of cooked chicken. Educate cook on cooking temperature. Emailed temperature flier.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Lids and scoops on flour containers heavily soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).