DirtyFLRestaurant Inspection Data

MR. M'S SANDWICH SHOP

Health inspection records show MR. M'S SANDWICH SHOP in DANIA BEACH has 8 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

1975 Stirling Road
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13534599

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line - cutting board at flip top station. Advised operator to have cutting board replaced. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top- cut tomatoes (46F - Cold Holding); cut ham (49F - Cold Holding); Swiss cheese (48F - Cold Holding). Left flip top - cut lettuce (50F - Cold Holding); provolone cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-10-01: Right flip top - cut lettuce 48F, cut tomatoes 47F, Swiss cheese 45F, lower flip top - cut lettuce 55F, shell eggs 56F. Per operator items were transferred from walk in cooler less than four hours ago. Food not prepared or portioned today.Operator placed items in another reach in cooler. Admin Complaint

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13469087

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line - cutting board at flip top station. Advised operator to have cutting board replaced. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on preparation table in dessert station . Operator discarded beverage. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line scoop stored in water at 101F. Operator discarded water. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In female restroom. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line lower left flip top. Operator cleaned during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top- cut tomatoes (46F - Cold Holding); cut ham (49F - Cold Holding); Swiss cheese (48F - Cold Holding). Left flip top - cut lettuce (50F - Cold Holding); provolone cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468246

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Right flip top gasket torn Warning - From follow-up inspection 2025-07-23: Observed at callback sa,e **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10915684

  • 14-11-5:Basic - Equipment in poor repair. Right flip top gasket torn Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce in walk in cooler. Operator properly separated Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top cooler deli meats (46F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (40F); cheese (47F - Cold Holding)// under unit ; tuna (50F); ham (55F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front left flip top cooler; ; at 10:45am cheese 50 F ambient cooling for 1 hour to 50F at 11:10; at 10:45am deli meats 50F ambient cooling for 1 hour to 54F at 11:10am. At 10:45am cut tomatoes 50F ambient cooling for 1 hour to 51F at 11:10am. At this rate proper cooling to 41 F in 4 hours will not occur. Operator placed food on ice to quick cool **Corrective Action Taken** Warning

Inspection Date: 2/11/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing two bracelets, employee removed. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table in Deli counter, employee removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. . Mushroom can on dry goods storage rack, manager removed to be return. Corrected On-Site

Inspection Date: 9/23/2024

  • 36-36-4:Basic - Ceiling tile missing in storage area where ice machine is located.
  • 38-01-4:Basic - Light shield damaged/in disrepair in ware washing room.
  • 12B-13-4:Basic - Opened employee beverage containers in a low boy unit in sandwich line above foods to be served to customers at front counter. Operator moved drinks to bottom shelf inside a container and labeled employee drinks. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8446989

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 5 broken tiles above ice machine and prep table in rear kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8379744

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler, container of raw shell eggs above container of cut lettuce. Employee moved eggs to bottom of cooler. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on in corner of prep line, bbq pork (105F - Hot Holding); shredded pork (130F - Hot Holding) @ 11:00am. Per employee placed in unit at 8:00am to reheat. Employee removed and used microwave to reheat to 178F and 183F to properly hot hold. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle just inside storage area doorway. Manager labeled bottle. Corrected On-Site