DirtyFLRestaurant Inspection Data

HYATT HOUSE FORT LAUDERDALE AIRPORT AND CRUISE PORT

HYATT HOUSE FORT LAUDERDALE AIRPORT AND CRUISE PORT located in DANIA BEACH has undergone 9 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

90 SW 18 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13551162

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13543064

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm). Warning - From follow-up inspection 2025-10-16: Machine is not been use at the time of inspection, manager order parts, three compartments sink has been set up . **Time Extended**
  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher machine. Warning - From follow-up inspection 2025-10-16: Dishwasher machine is out of order. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test papers. Warning - From follow-up inspection 2025-10-16: Observed same **Time Extended**

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10880363

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaning equipment storage rack- Silver ware no inverted, employee inverted. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm). Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher machine. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test papers. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. Corrected On-Site Repeat Violation Warning

Inspection Date: 1/10/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over packets of coffee in dry storage area. Operator moved backpack. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened case of Raw beef burger patties stored over bag of mixed berries inside victory freezer. Operator moved case of raw beef burger patties to lower shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed roll of paper towels next to hand washing sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet station : cut melons, sausage links , hash browns , milk , scrambled eggs using Time as a public health control without written plan. Emailed written procedures.

Inspection Date: 9/12/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Operator had detergent set up rather than sanitizer solution when empty container was switch earlier. Establishment will be using 3 compartment sink to sanitize dishes until equipment is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in kitchen, milk 45F (cold holding ) less than 2 hours ago. Operator moved to another reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8638379

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8462049

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf in dry store room area, next to various food items. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of oranges on floor in dry store room. Operator placed box of oranges on shelf. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink at 0ppm quaternary. Operator added sanitizer to the proper 200ppm quaternary. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In VICTORY (Double Door)Fruit salad 46F-48F cold holding; Liquid eggs 47F cold holding. Per operator all items in unit more than 24hrs. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In VICTORY (Double Door)Fruit salad 46F-48F cold holding; Liquid eggs 47F cold holding. Per operator all items in unit more than 24hrs. See stop sale. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine final rinse temperature not 180F. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8357035

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance around baffle in ice machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container on Victory upright reach in cooler. Employee removed Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature does not reach 160F after 3 attempts.