HUNAN WOK
Sheridan Street
Hollywood, Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in men's restroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in cook line. Operator elevated **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 75F next to rice warmer in kitchen. Operator discarded water **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ladies restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wall fan in dry storage room with accumulation of dust. 2. Hood filters in cook line soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces inside walk in cooler. Operator moved raw beef to another shelf and stored correctly. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer above 200ppm. Operator remade to 100ppm chlorine **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation in storage room. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Observed same **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and flour in dry storage area. Operator removed **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor behind chest freezer in storage room. 1 dead roach on floor under wok station in cook line. Operator removed , cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor next to wok station in cook line. **Warning**
- 14-69-4:Basic - Ice buildup in chest freezer in kitchen. **Warning**
- 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation in storage room. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer inside walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters soiled in cook line. 2.Shelves under tables throughout kitchen soiled with grease / food debris. 3. Side of table soiled with old food debris next to rice warmer in kitchen. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in dry storage area. Operator labeled **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach crawled under unused reach in cooler behind front counter. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf under cash register behind front counter where box of receipts are stored. Operator cleaned and sanitized area during inspection. **Warning**
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Observed same **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind chest freezer in storage room where mop sink is located. **Warning**
- 08B-38-4:Basic - Food stored on floor. Several gallons of cooking oil on floor next to wok station in cook line. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in chest freezer next to hand washing sink in kitchen. **Warning**
- 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters in cook line - Storage shelf next to hand wash sink in cook line. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles on top container with raw shrimp inside walk in cooler. Operator moved water bottles and stored correctly. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over sauces in Frigidaire reach in cooler at front counter. 2. Raw chicken stored over buckets with peeled onions inside walk in cooler. Operator moved raw chicken to bottom shelf on both coolers and stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen , Flip top Cooler #2 ; Cooked shrimp (50F - Cold Holding); bbq pork (53F - Cold Holding); cooked chicken (52F - Cold Holding) held in unit less than 4 hours ago. Operator moved to another cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using TPHC without time marking. Foods held less than 4 hours ago next to fry station. Operator placed time marking on food during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).