DirtyFLRestaurant Inspection Data

HUNAN WOK

Sheridan Street
Hollywood, Florida, 33004
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 36-36-4:Basic - Ceiling tile missing in men's restroom.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in cook line. Operator elevated Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 75F next to rice warmer in kitchen. Operator discarded water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ladies restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wall fan in dry storage room with accumulation of dust. 2. Hood filters in cook line soiled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces inside walk in cooler. Operator moved raw beef to another shelf and stored correctly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer above 200ppm. Operator remade to 100ppm chlorine Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Inspection Date: 11/26/2024

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation in storage room. Repeat Violation Warning - From follow-up inspection 2024-11-26: Observed same **Time Extended**

Inspection Date: 11/25/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and flour in dry storage area. Operator removed Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor behind chest freezer in storage room. 1 dead roach on floor under wok station in cook line. Operator removed , cleaned and sanitized area during inspection. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor next to wok station in cook line. Warning
  • 14-69-4:Basic - Ice buildup in chest freezer in kitchen. Warning
  • 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation in storage room. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer inside walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters soiled in cook line. 2.Shelves under tables throughout kitchen soiled with grease / food debris. 3. Side of table soiled with old food debris next to rice warmer in kitchen. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in dry storage area. Operator labeled Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach crawled under unused reach in cooler behind front counter. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf under cash register behind front counter where box of receipts are stored. Operator cleaned and sanitized area during inspection. Warning

Inspection Date: 8/20/2024

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. Warning - From follow-up inspection 2024-08-20: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-08-20: Observed same **Time Extended**

Inspection Date: 8/19/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind chest freezer in storage room where mop sink is located. Warning
  • 08B-38-4:Basic - Food stored on floor. Several gallons of cooking oil on floor next to wok station in cook line. Operator elevated Corrected On-Site Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer next to hand washing sink in kitchen. Warning
  • 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation next to hand washing sink in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters in cook line - Storage shelf next to hand wash sink in cook line. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles on top container with raw shrimp inside walk in cooler. Operator moved water bottles and stored correctly. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over sauces in Frigidaire reach in cooler at front counter. 2. Raw chicken stored over buckets with peeled onions inside walk in cooler. Operator moved raw chicken to bottom shelf on both coolers and stored correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen , Flip top Cooler #2 ; Cooked shrimp (50F - Cold Holding); bbq pork (53F - Cold Holding); cooked chicken (52F - Cold Holding) held in unit less than 4 hours ago. Operator moved to another cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using TPHC without time marking. Foods held less than 4 hours ago next to fry station. Operator placed time marking on food during inspection. Corrected On-Site Warning

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8383302

  • 32-07-4:Basic - Observed: Bathroom facility not clean. Soiled hand wash in men and women bathrooms Soiled floor in both bathrooms Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Storage rack shelves and prep tables under shelves substantially rusted in entire kitchen. Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. -Several gallons of cooking oil under wok in cook line, -one container of soy sauce, inside walk in cooler Employee moved to shelves. Corrected On-Site Repeat Violation Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -Inner side of chest freezer, build up of black like substance -storage room-rear kitchen. Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters right side of cook line. -hood filters along the cook line -fryer filters -outer covers of 3 chest freezers Priority: Basic
  • 14-15-4:High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler-washed and cut broccoli stored on cardboard boxes, Employee removed and stored on grade food containers. Corrected On-Site Priority: High Priority
  • 22-16-4:Basic - Observed: Reach-in freezer- interior/shelves have accumulation of soil residues. Frigidaire Freezer- Build up of blood spills of raw animal food in all shelves Priority: Basic
  • 25-17-4:Basic - Observed: Single-service articles stored on a soiled surface. To go containers stored on soiled surface, storage shelf above flip tops in front of cook line.. Priority: Basic
  • 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet. Priority: High Priority
  • 14-17-4:Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler-all shelves with substantial build up of rust. Priority: Basic

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8579178

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8576906

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour in dry storage area. Operator removed bowl Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in storage room. Operator cleaned during inspection. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers under wok station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table next to fryer soiled with food debris. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Wontons in chest freezer in storage room not covered. Operator covered Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container with raw chicken stored over bag with unwashed carrots inside walk in cooler. Operator moved bag of carrots and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top cooler #1 opposite Wok station Upper ; Cooked pork (50F - Cold Holding); bean sprouts (51F - Cold Holding) , Lower reach in cooler; cooked boneless spare ribs ( 55F cold holding) tofu 55F cold holding) Foods pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill.* Corrective action taken * 2) Raw shrimp (50F cold holding) held less than 4 hours ago inside walk in cooler , operator moved to chest freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken using Time as a public health control without time marking. Operator placed time mark on foods during inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit procedures to manager on duty. Corrected On-Site Repeat Violation Warning