ESSENCE CATERERS
715 NW 1 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restrooms doors with no self-closing devices.
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers stored in restrooms.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt removed from the original containers not labeled. Operator label containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over milk and sour cream in true refrigerator. Operator relocate eggs to walk in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station and male restroom . Repeat Violation
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with produce. Container of raw shell eggs stored above container of Lemons in walk in cooler. Manager inverted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Half gallons of oil stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.kitchen. Manager replaced. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).