DirtyFLRestaurant Inspection Data

DANIA ENTERTAINMENT CENTER

DANIA ENTERTAINMENT CENTER maintains a 2.4/5 food safety rating based on 7 health department inspections in DANIA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

301 East Dania Beach Boulevard
Florida, 33004
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10919593

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing the label to remove from reduced oxygen packaging, thawing in ROP. Per operator food in ROP less than four hours. Employee removed fish from ROP Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on flip top cooler table
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Presented thermometer metal stem soiled. Operator cleaned Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by dish area ; raw shrimp (53F - Cold Holding). Per operator food transferred from walk in less than four hours ago. Observed food double contained in flip top cooler. Food not prepared or portioned today. Operator placed shrimp in freezer to quick chill **Corrective Action Taken**

1/30/2025· 1y 1mo ago

Visit ID: 10767272

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-36-4:Basic - One Ceiling tile missing in ware washing area.
  • 14-69-4:Basic - Some Ice buildup on floor in walk-in freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with yellow rice on stove in cook line. Observed to go shopping bags with prints covering pot with freshly made cooked rice on stove in cook line. Operator removed printed shopping bags and placed yellow rice in another pot. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8725570

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in wait station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in maxx cold reach-in freezer in prep station.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cucumbers inside walk in cooler. Operator moved raw shell eggs to bottom shelf and stored correctly.

6/26/2024· 1y 8mo ago

Visit ID: 8695955

Follow-up Inspection Required

1 high, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents throughout kitchen. Warning - From follow-up inspection 2024-06-26: Not complied Admin Complaint
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-26: At the time of callback inspection, Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit . Admin Complaint

6/17/2024· 1y 8mo ago

Visit ID: 8655788

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents throughout kitchen. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed flour stored uncovered in storage bin. PIC covered. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not separated from ready to eat custard in vegetable walk-in cooler. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hard boiled eggs portioned Thursday June 13, not date marked. PIC date marked. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris at prep table next to office. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced chicken prepared June 15 not date marked in meat walk-in cooler. Warning

4/25/2024· 1y 10mo ago

Visit ID: 8655503

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Hands wash in rear kitchen. -hand wash prep area. Sign emailed to operator **Corrective Action Taken** Warning - From follow-up inspection 2024-04-25: Observed sign posted **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-04-25: Dishwasher machine is out of service, per manager parts has been ordered. Manual sanitation has been used until machine gets repaired. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or not water temperature thermometer Warning - From follow-up inspection 2024-04-25: Observed same **Time Extended**

4/17/2024· 1y 10mo ago

Visit ID: 8347126

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hands wash in rear kitchen. -hand wash prep area. Sign emailed to operator **Corrective Action Taken** Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or not water temperature thermometer Warning