DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in DANIA BEACH has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

1780 Stirling Road
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10888981

  • 14-11-5:Basic - Equipment in poor repair. Front reach in cooler doors missing closing connection
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris present in kitchen cookline floor
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold rail; cut tomatoes (46F - Cold Holding). Per open item in unit less than four hours. Operator places tomatoes in wall in cooler to quick cool. Food not prepared or portioned today **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

Inspection Date: 2/7/2025

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados being prep without wash. Employee begins to wash avocados before cutting and prepping **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. Corrected On-Site

Inspection Date: 9/16/2024

  • 25-06-4:Basic - Single-service articles ( lids for bowls ) not stored inverted or protected from contamination next to steam table at online line pick up station. Operator inverted Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8638022

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up directly next to sanitizer sink at triple sink in dish area. Manager had employee begin to empty first sink and reset sinks properly. **Corrective Action Taken**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8378852

  • N/A:No Violations Were Observed