DirtyFLRestaurant Inspection Data

ANTONIOS PIZZERIA EXPRESS INC

Health inspection records show ANTONIOS PIZZERIA EXPRESS INC in DANIA BEACH has 5 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

3088 Griffin Road
Florida, 33328
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10899221

  • 08B-38-4:Basic - Food stored on floor. 3 bags of flour stored on the floor in the prep area. A jug of oil and partial case of chopped clams stored on the floor next to the dry storage rack. Items were moved off of the floor. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, minestrone soup (52F - Cooling). The item was prepared yesterday. The item was cooling overnight. Not portioned today. The item was discarded. See Stop Sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, minestrone soup (52F - Cooling). The item was prepared yesterday. The item was cooling overnight. Not portioned today. The item was discarded. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, pasta for soup (52F - Cold Holding). The pasta was stored on ice that did not meet the level of the food. Pasta was added to TPHC **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink at the prep area/Cook line has a whisk and bench scraper stored inside and is blocked by a case of chopped clams and jug of oil. The items were removed from the sink and the items were removed from obstructing the sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the prep area/Cook line hand sink.paper towels were provided during the inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the prep area/Cook line hand wash sink. Soap was provided during the inspection. Corrected On-Site

Inspection Date: 2/12/2025

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the bin of flour, the scoop was buried in the flour. The scoop was moved to stand up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the prep area, a bucket of 120F water was holding knives. The water was removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the dish area, the pots and pans were stored on the floor in front of the sink. The pots and pans were moved. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the dish area, a spray bottle of an unknown substance was stored on the bottom rack. The bottle was moved to the office until identified. Corrected On-Site

Inspection Date: 11/7/2024

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the dry storage rack next to the office, two spray bottles of cleaner hanging on the shelf with croutons and chicken base and over cookies and sugar. The bottle as were relocated. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the cook line hand wash sink. The batteries were dead. The batteries were replaced. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8589463

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8373415

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the cook top, butter (70F - Cold Holding); garlic oil (70F - Cold Holding); chicken stock (70F - Cold Holding). The items were stored out of refrigerator for approximately three hours. The items were placed in ice baths to chill and cold hold **Corrective Action Taken**