ANTONIOS PIZZERIA EXPRESS INC
3088 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the bin of flour, the scoop was buried in the flour. The scoop was moved to stand up. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the prep area, a bucket of 120F water was holding knives. The water was removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the dish area, the pots and pans were stored on the floor in front of the sink. The pots and pans were moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the dish area, a spray bottle of an unknown substance was stored on the bottom rack. The bottle was moved to the office until identified. Corrected On-Site
Inspection Date: 11/7/2024
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the dry storage rack next to the office, two spray bottles of cleaner hanging on the shelf with croutons and chicken base and over cookies and sugar. The bottle as were relocated. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the cook line hand wash sink. The batteries were dead. The batteries were replaced. Corrected On-Site
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8589463
- N/A:No Violations Were Observed
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8373415
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the cook top, butter (70F - Cold Holding); garlic oil (70F - Cold Holding); chicken stock (70F - Cold Holding). The items were stored out of refrigerator for approximately three hours. The items were placed in ice baths to chill and cold hold **Corrective Action Taken**