Restaurants in DANIA, FL, US

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee ma...

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -cook line- 3 knives stored on soiled shelf, next to m...

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- soiled microwave, employee cleaned and sanitized...

Basic - Reach-in cooler shelves with rust that has pitted the surface. Entrance of cook line, tow doors reach in cooler, shelves with build up of rust...

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two gloved employees came from outside, w...

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer....

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test s...

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee station- glass glasses, employee invert...

Basic - Single-service articles not stored inverted or protected from contamination. Under shelf - in coffee station. Employee inverted. **Corrected O...

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausages patties ...