BEEF O BRADY'S-DADE CITY
Pasco Avenue
Florida, 33525
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks Warning - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/30/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer on cook line - raw chicken nuggets over French fries Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall over prep table by dish machine Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (53F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at wait station -sour cream (53F - Cold Holding) temperatures not taken today. See stop sale Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Todd B, Shannon W. Test scheduled in 2 weeks Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift tops stained Tortilla drawer on cook line Warning
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in warewashing area.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses exposed to splash from hand wash sink in bar area.
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to dishmachine. Employee removed beverage, cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near dishmachine.
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink on cooks line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe at hand wash sink on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings stored on prep table not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 Commercially processed reduced oxygen packaged raw salmon fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemicals stored above food prep sink. Operator removed spray bottles. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station has ice inside of bowl. Employee melted ice. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that recently hired two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Jhade Liton 2. James Wanish Operator currently has a copy of DBPR Form 5030-103. Employee Health Food Reporting Agreement.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink next to dishmachine not working/unable to dispense paper towels. Operator placed provided towels at hand wash sink.
- 41-17-4:Intermediate - Two Spray bottles stored above prep sink containing toxic substance not labeled. Employee labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Label states to remove from package before thawing Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 3 door cooler Tortilla drawer frame Wait station cooler Warning - From follow-up inspection 2023-08-23: Wait station cooler still soiled **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - wings (45F - Cold Holding), pan over filled 3 door cooler on cook line- Plant Foods (47F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced ham (46F - Cold Holding); coleslaw (44F - Cold Holding); sauerkraut (44F - Cold Holding) Single door cooler -; cooked portioned chicken (48F - Cold Holding); portioned cooked steak (46F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); raw chicken (46F - Cold Holding); raw sirloin (46F - Cold Holding)all were in walk in cooler over night, moved back to walk in cooler . **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: Single door cooler - corned beef 41F, provolone 42f, Swiss 43F, beef 41f, 3 door cooler - portioned sauerkraut 47F, cut tomatoes 47F coleslaw 47F, mashed potatoes 45F, cooked rice 45F, Mac n cheese 40F, sliced ham 41F, portioned cut tomatoes 49f, cut cabbage 50f - see stop sale Single door cooler on cook line - wings 40Foperator began to move food back to walk in cooler, all food was in walk in cooler overnight. Admin Complaint
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In tap room bar
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Label states to remove from package before thawing Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 3 door cooler Tortilla drawer frame Wait station cooler Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At wait station in dining room over sauces, operator moved bucket Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 3 door cooler on cook line and cooler at wait station Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - wings (45F - Cold Holding), pan over filled 3 door cooler on cook line- Plant Foods (47F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced ham (46F - Cold Holding); coleslaw (44F - Cold Holding); sauerkraut (44F - Cold Holding) Single door cooler -; cooked portioned chicken (48F - Cold Holding); portioned cooked steak (46F - Cold Holding); provolone (48F - Cold Holding); Swiss cheese (48F - Cold Holding); raw chicken (46F - Cold Holding); raw sirloin (46F - Cold Holding)all were in walk in cooler over night, moved back to walk in cooler . **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar > 200 ppm chlorine, corrected Tom 50 ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink in bar, operator moved to bottom shelf Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).