LA HACIENDA MEXICAN RESTAURANT
LA HACIENDA MEXICAN RESTAURANT in DADE CITY has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 3 reports on file
14016 7 ST, DADE CITY 33525
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
3/19/2026· 4w ago
Visit ID: 13642371
Met Inspection Standards1 int
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water. Warning - From follow-up inspection 2026-03-19: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water **Time Extended**
3/2/2026· 1mo ago
Visit ID: 13586619
Follow-up Inspection Required2 high, 4 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, and food debris. Observed that floor drain cover in dish area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over salsa in 2-door glass reach in cooler in back hallway. Employee moved raw beef. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to facility. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe utensils and hand sink and service area, employee remove utensils from hand sink. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water. Warning
12/2/2025· 4mo ago
Visit ID: 13579867
Met Inspection Standards1 int, 2 basic
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In stand up reach in cooler next to ware washing area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee removed pork and beef of prep table thawing at room temperature and placed in walk in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed portion cup in hand sink in front of expo line. Employee removed container from hand sink on cook line. Corrected On-Site