PUBGRILL
18503 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of building. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor in walk In cooler in poor repair and buckling. **Warning** - From follow-up inspection 2025-01-30: Operator showed invoice for work order to repair walk in coolers floor**Time Extended** **Time Extended** **Corrective Action Taken**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Observed dumpster missing lid. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in cooler across from preparation table at kitchen area showing rust. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 17 8oz packs of mahi in walk in cooler thawed in ROP package. Operator discarded product. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of building. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in walk In cooler in poor repair and buckling. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed three containers of fry oil stored on floor next to walk in cooler at kitchen area. Operator placed cases of fry oil on shelf. **Corrected On-Site** **Warning**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed dumpster missing lid. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a gallon container of Chicken Florentine date marked 1/20/25. Operator discarded product. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a gallon container of Chicken Florentine date marked 1/20/25. Operator discarded product. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 17 8oz packs of mahi in walk in cooler thawed in ROP package. Operator discarded product. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in cooler across from preparation table at kitchen area showing rust. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-08-20: Accumulation of lime scale on the inside of the dishmachine **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy accumulation of food debris between grill and fryers. **Warning** - From follow-up inspection 2024-08-20: Observed heavy accumulation of food debris between grill and fryers. Observed some debris removed. **Time Extended** **Corrective Action Taken**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above cook line. **Warning** - From follow-up inspection 2024-08-20: Observed ceiling in disrepair above cook line. **Time Extended**
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lighting in disrepair at kitchen. **Warning** - From follow-up inspection 2024-08-20: Observed lighting in disrepair at kitchen **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near standing reach in cooler at kitchen and near hand sink at kitchen. **Warning** - From follow-up inspection 2024-08-20: Observed floor tiles in disrepair near standing reach in cooler at kitchen and near hand sink at kitchen. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of cooking oil stored on floor near walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Basic - Food stored on floor. Observed containers of cooking oil stored on floor near walk in cooler **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine at front storage area. **Warning** - From follow-up inspection 2024-08-20: Observed hole in wall behind ice machine at front storage area **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler gaskets in disrepair located at kitchen entrance and near walk in cooler. **Warning** - From follow-up inspection 2024-08-20: Observed reach in cooler gaskets in disrepair located at kitchen entrance and near walk in cooler. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed heavy accumulation of old food debris underneath fryers. **Warning** - From follow-up inspection 2024-08-20: Observed heavy accumulation of old food debris underneath fryers **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine on site. Establishment utilizes quaternary ammonium for sanitizer buckets no test kit available. **Warning** - From follow-up inspection 2024-08-20: Observed chlorine test strips for dish machine on site. Establishment utilizes quaternary ammonium for sanitizer buckets no test kit available **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
4
Basic
11
Total
19
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy accumulation of food debris between grill and fryers. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above cook line. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 50F. **Warning**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lighting in disrepair at kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near standing reach in cooler at kitchen and near hand sink at kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed containers of cooking oil stored on floor near walk in cooler. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine at front storage area. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler gaskets in disrepair located at kitchen entrance and near walk in cooler. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed heavy accumulation of old food debris underneath fryers. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on cutting board at cook line. Cook removed item. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves at cook line no handwash. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lb container of cooked chili with date mark exceeding 7 days at walk in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lb container of cooked chili with date mark exceeding 7 days at walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef patties (53F - Cold Holding) at single door reach in freezer across from walk in cooler. As per employee, product was held at room temperature for approximately 1 hour. Observed Munster Cheese (55F - Cold Holding) resting on container at top portion of preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed product inside reach in cooler. Observed Chicken Wings (48F - Cold Holding) at walk in cooler. As per employee, less than 3 hours. Employee removed container stacked on top of product. **Corrective Action Taken** **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of maximum cold holding temperature. Discussed with cook and provided cold holding hand out via email. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on chest freezer at storage area. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna on the menu. Item not identified as raw and linked to consumer advisory. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine on site. Establishment utilizes quaternary ammonium for sanitizer buckets no test kit available. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).