YUME LLC
18515 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door located at rear of kitchen. Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at kitchen area. Warning - From follow-up inspection 2025-04-01: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers at ware washing area wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit screen door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bucket of pig skins stored on the floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in chest freezer with ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with debris.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on work still at cook line.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor at the walk in cooler soiled with food debris.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed six broken raw shell eggs at reach in cooler at cook line. Employee discard eggs.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose at mop sink missing backflow preventer on splitter.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitted.
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two fly traps hanging over food preparation area with an accumulation of dead flys. Operator removed and discard traps. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door located at rear of kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two cases of fry oil on the floor of the kitchen area. Operator removed and placed on shelf. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at kitchen area. Warning
- 51-18-6:Basic - No copy of latest inspection report available.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed five raw shell eggs cracked. Operator discarded product during inspection. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit instead of chlorine test kit. Coached operator on proper kit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leslie employed more than sixty days no proof of food handlers certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. jinfeng zeng employed less than sixty days unaware of her reporting responsibilities. Employee signed employee health agreement during inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler and walk in freezer observe buckets with raw onions, soy sauce stored directly on the floor.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed raw chicken stored over raw pork and raw shrimp.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a gallon of Bleach stored in the hand wash sink located at the cook line.
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker, observed Bowl or other container with no handle used to dispense rice.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In the reach in freezer located by the fryers.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with raw onions stored on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing Water at 109F.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed Raw chicken stored over soy sauce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in front of the noodle cooker observed boiled eggs (52F - Cold Holding), as per manager for less than 1 hour, employee placed the food inside the reach in cooler for a rapid cool. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent the big 6 poster to manager.
- 31B-03-4:Intermediate - No soap provided at handwash sink. HWS located in the cook line. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 964-5373
Website: https://yumefl.com/
Google Rating
★★★★½ (4.5/5)
(168 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025