DirtyFLRestaurant Inspection Data

VOLCANIC SUSHI+SAKE

VOLCANIC SUSHI+SAKE has 6 health inspections on file for its CUTLER BAY location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

20525 Old Cutler Road
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13503137

Met Inspection Standards

3 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food at the front counter. Employee removed the watch. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelf by the mop sink not properly air dried.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the front counter. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of containers stored on the floor at the dry storage. Operator removed the box. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and front counter. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth on preparation table at the front counter. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food at the front counter removed his watch and failed to wash hands.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quart sanitizer was 400+ ppm at the front counter. Operator adjusted to 200 ppm. Corrected On-Site Repeat Violation

8/26/2025· 6mo ago

Visit ID: 13502785

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed rice cooker lid is broken. Repeat Violation Warning - From follow-up inspection 2025-08-26: Observed rice cooker lid is broken. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen floor. Repeat Violation Warning - From follow-up inspection 2025-08-26: Observed on kitchen floor. **Time Extended**

8/25/2025· 6mo ago

Visit ID: 10898733

Follow-up Inspection Required

3 high, 2 int, 12 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages stored on 2 preparation tables. Employee removed them. Corrected On-Site Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee handling food at the food counter chewing gum. Employee discarded the gum. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored in a rack not properly air-dried by the mop sink in the kitchen area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed rice cooker lid is broken. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the front counter. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored in the floor. Employee removed it. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at the front counter at 70°F. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed tempura shrimp stored inside reach in freezer not covered next. Employee covered the container. Corrected On-Site Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen floor. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher reached 145°F. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 10 or more flying insects in the air of the kitchen area by the mop sink. Observed 5 Flies landing on clean equipment stored in a rack of the food prep area. Observed approximately 3 flying insects in the air at the hallway leading to the food storage room. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quat sanitizer at +400 ppm. Employee discarded the water and adjusted to 200 ppm. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher reached 145°F . Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to person in charge. Repeat Violation Warning

5/14/2025· 10mo ago

Visit ID: 10745705

Met Inspection Standards

2 high, 6 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Employee cleaned at time of inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at sushi counter employee with no hair restraint. During inspection employee placed hat on head. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed brown rice container broken in back of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed oil on floor outside of walk in cooler. Observed salmon on floor outside of office. Items were placed properly off of floor during inspection. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at soda fountain in kitchen area. Inspector coached employees on proper storage and operators placed in triple sink. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers in establishment. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen floor. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on scale in back of kitchen; not in use. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 102 oz can of EFA BRAND bamboo shoots with dent. Observed can of LEE KUM KEE oyster sauce with dent; 5 lb. Operator voluntarily threw away cans. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks in back.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink at entrance. Operators removed items. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for sushi rice but no written plan or time mark available.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles at front counter with no label.

12/17/2024· 1y 2mo ago

1 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance Iike mold inside ice machine-bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table at the kitchen.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between a rack and table, chef relocated the knife. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in touch with ice at soda dispenser at kitchen area next to reach in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at small preparation table kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket at unit across from reach in freezer.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed exposed concrete floor across from preparation table at the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towel not stored in sanitizer bucket at kitchen preparation area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

2/9/2024· 2y 1mo ago

Visit ID: 8570336

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(142 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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