VOLCANIC SUSHI+SAKE
20525 Old Cutler Road
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Employee cleaned at time of inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at sushi counter employee with no hair restraint. During inspection employee placed hat on head. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed brown rice container broken in back of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor outside of walk in cooler. Observed salmon on floor outside of office. Items were placed properly off of floor during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at soda fountain in kitchen area. Inspector coached employees on proper storage and operators placed in triple sink. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers in establishment. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on scale in back of kitchen; not in use. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 102 oz can of EFA BRAND bamboo shoots with dent. Observed can of LEE KUM KEE oyster sauce with dent; 5 lb. Operator voluntarily threw away cans. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks in back.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink at entrance. Operators removed items. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for sushi rice but no written plan or time mark available.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles at front counter with no label.
Food safety inspection conducted on 5/14/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance Iike mold inside ice machine-bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table at the kitchen.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between a rack and table, chef relocated the knife. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in touch with ice at soda dispenser at kitchen area next to reach in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at small preparation table kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket at unit across from reach in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed exposed concrete floor across from preparation table at the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towel not stored in sanitizer bucket at kitchen preparation area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (786) 701-3589
Website: https://www.volcanicsushisake.com/
Google Rating
★★★★½ (4.5/5)
(142 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025