DirtyFLRestaurant Inspection Data

URBAN RASOI

URBAN RASOI maintains a 2.8/5 food safety rating based on 5 health department inspections in CUTLER BAY. Food safety practices have remained consistent.

20218 Old Cutler Road
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10936129

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in dry storage. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 1 case of soda stored on the floor at front counter table.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89 F.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside standing reach in cooler shelves, located at cooking line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole fish, and raw shrimp in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed big aluminum bowl stored in front of the hand sink, located at preparation kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat , lamb and onions gravy with no date marking. As per operator food was prepared 2 day before the inspection.

Inspection Date: 3/19/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled at kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at dry storage area with water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed soiled towel used for sticking dough to the tandoori oven wall at work station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across tandoori oven grooved at cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without proper hair restraint preparing cooked chicken at preparation table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by standing reach in freezer not to ware washing area. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed electric fly trap hung on work station by cook line where food preparation is conducted. Employee removed bug zapper. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled located at kitchen area. Observed the sides of the fryer heavily soiled with grease debris. Observed gasket at double door reach in cooler across from tandoori oven soiled located at kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind handwashing sink next to three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled on shelf near rear exit.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200plus ppm. Employee diluted solution with a final reading of 100ppm.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding and flan in reach in cooler at dining area made on-site missing production date. Repeat Violation

Inspection Date: 12/16/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the rear exit.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing its lid.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at time of inspection at preparation area. Manager had employee remove towel. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed rice pudding at reach and in cooler located in dinning area missing production date. Manager had an employee date mark product during inspection. Corrected On-Site
  • 42-02-4:Basic - Observed mop sink mop obstructed with brooms and dust pan at the time of inspection.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8626836

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8387300

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the food storage shelve above the reach in cooler at cook line observed sauté onions (60 F - Cold Holding), as per employee for less than 4 hours, employee transferred food to reach in cooler to rapidly cool.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(375 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0