DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN

THE OLIVE GARDEN maintains a 4.1/5 food safety rating based on 6 health department inspections in CUTLER BAY. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

20345 South Dixie Highway
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3676825

Inspection Completed - No Further Action

10/23/2025· 4mo ago

Visit ID: 10891673

Met Inspection Standards

4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. During the inspection employee cleaned it. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster, located at bar.

5/14/2025· 10mo ago

Visit ID: 10754289

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on drying rack wet nesting. Manager separated, containers to air dry properly. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at bar area (Quaternary 400plus ppm). Employee diluted solution with the final reading of 100ppm. Corrected On-Site

1/6/2025· 1y 2mo ago

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near dry storage soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

2/22/2024· 2y ago

Visit ID: 8566578

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located at preparation station interior soil.

12/5/2023· 2y 3mo ago

Visit ID: 8346264

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to scoop sugar in the cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both Oven located in the preparation area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath observed cheese (47F - Cold Holding), as per manager for less than 4 hours, employee added ice to the rim to rapidly cool down. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(3,229 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0