THE DELI
18901 SW 106 AVE SUITE 129
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed lowboy reach in cooler at kitchen area at 51F. Operator removed all TCS food from unit and stored at reaching in cooler by pizza oven.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at kitchen area. Employee removed phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled with debris. Observed wall next pizza oven soiled with debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl in hand washing sink next to triple sink at ware washing area. Employee removed bowl. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile at preparation area soiled with debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer at front counter with ice buildup.
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken at reach in cooler over ready to eat food. Operator placed on bottom shelf of cooler. Observed raw shell eggs over ready to eat food at reach in cooler under cook line at kitchen area. Operator placed eggs in the proper location. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under the three compartment sink pipe leaking.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 6/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located in the back of the kitchen next to the three compartment sink. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Under the preparation table in the cook line. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In the preparation area. Warning
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 255-2977
Google Rating
★★★★☆ (4.2/5)
(229 reviews)Opening Hours
Monday:5:00 AM – 8:00 PM
Tuesday:5:00 AM – 8:00 PM
Wednesday:5:00 AM – 8:00 PM
Thursday:5:00 AM – 8:00 PM
Friday:5:00 AM – 8:00 PM
Saturday:5:00 AM – 8:00 PM
Sunday:5:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025