SUBWAY
20521 Old Cutler Road
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gasket at walk-in cooler soiled with debris. **Warning** - From follow-up inspection 2024-10-01: Buildup of food debris/soil residue on equipment door handles. Gasket at walk-in cooler soiled with debris. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed small co tank not adequately secure, located under handwashing sink next to preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Carbon dioxide/helium tanks not adequately secured. Observed small co tank not adequately secure, located under handwashing sink next to preparation table. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over food preparation table at back kitchen area. **Warning** - From follow-up inspection 2024-10-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over food preparation table at back kitchen area. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing over mop sink missing. **Warning** - From follow-up inspection 2024-10-01: Ceiling tile missing. Observed ceiling tile missing over mop sink missing. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located at front counter. **Warning** - From follow-up inspection 2024-10-01: Cutting board has cut marks and is no longer cleanable. Located at front counter. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the rear of the shop. **Warning** - From follow-up inspection 2024-10-01: Exterior door has a gap at the threshold that opens to the outside. Located at the rear of the shop. **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2024-10-01: Garbage can located outside has no lid or lid open/broken. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach-in cooler underneath slicer. **Warning** - From follow-up inspection 2024-10-01: No conspicuously located ambient air temperature thermometer in holding unit. Located at reach-in cooler underneath slicer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at dry storage area. **Warning** - From follow-up inspection 2024-10-01: No handwashing sign provided at a hand sink used by food employees. Located at dry storage area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe spray nozzle at three compartment sink soiled with the debris. **Warning** - From follow-up inspection 2024-10-01: Observe spray nozzle at three compartment sink soiled with the debris **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-10-01: Observed open dumpster lid. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind three compartment sink. **Warning** - From follow-up inspection 2024-10-01: Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind three compartment sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at dry storage area. **Warning** - From follow-up inspection 2024-10-01: No paper towels or mechanical hand drying device provided at handwash sink. Located at dry storage area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink removed and added again at dry storage area. No plans on record, must submit plans to plan review department. **Warning** - From follow-up inspection 2024-10-01: Observed hand washing sink removed and added again at dry storage area. No plans on record, must submit plans to plan review department. Plans must be submitted and approved by next routine inspection. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located at dry storage area. **Warning** - From follow-up inspection 2024-10-01: No soap provided at handwash sink. Located at dry storage area.**Time Extended** **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
4
Basic
15
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gasket at walk-in cooler soiled with debris. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed small co tank not adequately secure, located under handwashing sink next to preparation table. **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over food preparation table at back kitchen area. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing over mop sink missing. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at front counter. **Warning**
- 33-14-4:Basic - Dumpster overflowing garbage. Observed garbage around dumpster on the floor. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing a bracelet while preparing food at front counter. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the rear of the shop. **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach-in cooler underneath slicer. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at dry storage area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe spray nozzle at three compartment sink soiled with the debris. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink located at dry storage area missing drainage pipe. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind three compartment sink. **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. One employee unaware of how to properly calibrate probe thermometer and another unaware of proper ppm of quaternary. Both employee were coached on proper calibration and ppm. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at dry storage area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink removed and added again at dry storage area. No plans on record, must submit plans to plan review department. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located at dry storage area. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 20 total violations (1 high priority, 4 intermediate, 15 basic).