PREMIUM COFFEE
20505 S DIXIE HWY UNIT K3008
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Evelyn Garcia employed more than sixty days no proof of certification. **Warning**
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Employee placed on hat during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor under front counter. Owner place water bottles on shelf during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored in no food grade bags at reach in freezer at storage room. Coached owner on proper food grade material.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63F - Cold Holding) for. Ore than two hours. Owner discarded items
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils at handwashing sink next to three compartment sink. Owner removed items from sink. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed not chemical test strips at time of inspection.
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).