DirtyFLRestaurant Inspection Data

PREMIUM COFFEE

20505 S DIXIE HWY UNIT K3008

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505997

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. Warning - From follow-up inspection 2025-08-28: Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-28: No probe thermometer provided to measure temperature of food products. **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10891772

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic waters stored on the floor at the front counter. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. Warning
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored in the same container with raw beef inside the reach in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (91 F - Hot Holding) inside the rice cooker. As per employee for about 1 hour. Employee was advised to reheat the rice to 165°F or above. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored inside the hand wash sink. Employee removed it. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10792234

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Evelyn Garcia employed more than sixty days no proof of certification. Warning

Inspection Date: 12/10/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Employee placed on hat during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor under front counter. Owner place water bottles on shelf during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored in no food grade bags at reach in freezer at storage room. Coached owner on proper food grade material.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63F - Cold Holding) for. Ore than two hours. Owner discarded items
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils at handwashing sink next to three compartment sink. Owner removed items from sink. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed not chemical test strips at time of inspection.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8500515

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(15 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:12:00 – 6:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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