PREMIUM COFFEE

20505 S DIXIE HWY UNIT K3008

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

20505 S DIXIE HWY STE# 1301

Miami, FL

20505 S DIXIE HWY STE 1871

Cutler Bay, FL

20505 S DIXIE HWY STE 1851

Miami, FL

7501 DADELAND MALL FC-3

Miami, FL

20505 DIXIE HWY

Miami, FL

20405 S DIXIE HWY

Cutler Bay, FL

20500 S DIXIE HWY

Cutler Bay, FL

10855 CARIBBEAN BLVD

Miami, FL

21000 ALLAPATTAH DR

Cutler Ridge, FL

18730 NW 67 AVE

Miami, FL

All Inspection Reports

Inspection on 5/5/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10792234
2025-05-05
★★★★★ 5.0/5
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/4/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Evelyn Garcia employed more than sixty days no proof of certification. Warning
Health Inspector (2025-03-04)
2025-03-04
★★★★☆ 4.0/5
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/10/2024

High Priority
2
Intermediate
2
Basic
4
Total
8

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Employee placed on hat during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor under front counter. Owner place water bottles on shelf during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored in no food grade bags at reach in freezer at storage room. Coached owner on proper food grade material.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63F - Cold Holding) for. Ore than two hours. Owner discarded items
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils at handwashing sink next to three compartment sink. Owner removed items from sink. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed not chemical test strips at time of inspection.
Health Inspector (2024-12-10)
2024-12-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).

Inspection on 9/19/2023

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8500515
2023-09-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(15 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:12:00 – 6:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025