POKE & TEA
20465 OLD CULTER RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used as scoop for sugar. Manager threw container away during inspection. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a 1lb pack of ROP tuna located in walk in cooler thawed improperly. **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket stored in mop sink located in preparation area. Manager removed mop bucket from mop sink during inspection. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice not properly labeled with common name. Manager labeled container while conducting inspection. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a 1lb pack of ROP tuna located in walk in cooler thawed improperly. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mei Ling employed more than sixty days with no proof of training. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for eight seats. Observed twenty at the time of licensing inspection. Printed and provided seating change form.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter. Discussed with owner.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored improperly. Owner hung to dry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50F - Cold Holding) at front counter. Owner removed excess cream cheese and placed inside walk-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored food dicer soiled with old food debris. Employee removed debris. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employees hired less than sixty days. No proof of employee health agreement. Printed and provided form. Employee reviewed and signed during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).