DirtyFLRestaurant Inspection Data

PARTY CAKE BAKERY

20226 Old Cutler Road
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over oven soiled with debris. Observed vents at walk in cooler soiled with debris. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cake Observed employee engaging in food preparation while wearing a bracelet at front counter coffee station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic trays at ware washing areas wet nesting.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed walk in cooler floor not smooth and easily cleaned.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler across from fryer soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed racks at walk in cooler soiled with food debris.

Inspection Date: 1/10/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over oven soiled with grease like substance. - From follow-up inspection 2025-01-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed establishment operating without a certified food manager. Sandra Bolanos Morales lacking manager certification. - From follow-up inspection 2025-01-10: Observed establishment operating without a certified food manager. Sandra Bolanos Morales lacking manager certification. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees at time of inspection without a certified food manager present. - From follow-up inspection 2025-01-10: **Time Extended**

Inspection Date: 11/25/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over oven soiled with grease like substance.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wash cloth chlorine solution at cook line at 200ppm. Person in charge diluted solution with a final reading of 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris. Person on charge discarded mitts. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed establishment operating without a certified food manager. Sandra Bolanos Morales lacking manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees at time of inspection without a certified food manager present.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8504000

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed QT sanitizer solution 0 ppm. Manager refilled buckets with new sanitizer solution at 200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cheese (55F - Cold Holding), as per cook for less than 1 hour left out of temperature, stored in double container, cook transferred cheese back inside the cooler to rapidly cool. **Corrective Action Taken**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8377762

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored in the food storage shelves located next to the walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Reach in cooler door loose, reach in cooler located in front of the display cooler at front counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves in front of the three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(672 reviews)

Price Level

$

Opening Hours

Monday:5:30 AM – 8:00 PM
Tuesday:5:30 AM – 8:00 PM
Wednesday:5:30 AM – 8:00 PM
Thursday:5:30 AM – 8:00 PM
Friday:5:30 AM – 8:00 PM
Saturday:5:30 AM – 8:00 PM
Sunday:6:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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