PANERA BREAD #1989
19101 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food handling at front counter another employee at takeout window wearing a bracelet.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a container Wet nesting at warewashing area. Manager removed and placed in dishwasher to wash. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed a wooden pallet in dumpster area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food cart located at front counter in bakery area soiled with food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris across from service window. Manager cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at reach in cooler 47 degrees less than four hours. Manager removed cut lettuce and placed in walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the coffee station observed milk (44F - Cold Holding), as per manager outside for about an hour, manager placed milk thermos back in the cooler to rapidly cool down. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a service cart stored in front of the hand wash sink at preparation area, manager removed it on site. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 ppm. Instructed manager to use the three compartment sink until the DM is fixed.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves above the three compartment sink.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.7/5)
(162 reviews)Price Level
$$
Opening Hours
Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Meal Takeaway
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025