MIAMI GRILL BAY #273
18660 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed fridge next to front counter with ambient temperature of 57F. The following foods stored inside for less than 1 hour: whipped cream (56F- Cold Holding), Milk (56F Cold Holding)
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license nowhere in establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above soda syrups on rack in back of restaurant.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler next to drive thru window not working.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in chest freezer where ice cream is held.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in cooler.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fridge next to front counter with ambient temperature of 57F. The following foods stored inside for less than 1 hour: whipped cream (56F- Cold Holding), Milk (56F Cold Holding)
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified food manager on site.
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).