MI RINCONCITO LATINO CAFE
18446 SW 97 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler by steam table at kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed bags of rice and beans stored on the floor at storage area. Operator placed on shelf during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed during inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Operator cleaned during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler across from stove soiled with food debris. Operator cleaned during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler rusted and pitted next to steam table.
- 08B-12-5:Basic - Stored food not covered. Observed a container of rice at storage area missing lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled at kitchen area. Operator labeled during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot and metal pans in handwashing sink next triple sink at ware washing area. Operator removed items. Observed glasses in handwashing sink at front counter. Employee removed glasses from sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at ware washing area.
Food safety inspection conducted on 3/26/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup at chest freezer at storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Manager cleaned during inspection **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaremys Hidalgo employed less than sixty days no proof of trading. During inspection employee filled out Employee Health agreement. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches and flan located at front counter display missing production date. Employee labeled desserts during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).