MDIST
18901 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink not dispensing cold water, knob in disrepair next to three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed ready to eat food pico de gallo at reach in cooler next to coffee machine not covered.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken eggs at working station at front line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a case of food on handwashing sink next to three compartment sink. Employee removed item from sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed magi, salmon, tuna, snapper portions thawing in commercially sealed ROP packaging, product still frozen to the touch. Manager was coached on proper thawing procedures for ROP seafood. Manager cut bags open. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed not hand washing sign available at both handwashing sink at the establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment lacking of employees health reporting agreement, as well employees lacking ok knowledge as to report the person in charge. Manager was provided with form.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to three compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling employee Yulia Gomez and not proof of food handling certificate.
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).