DirtyFLRestaurant Inspection Data

FUSION CUBA & PERU

FUSION CUBA & PERU has 4 health inspections on file for its CUTLER BAY location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

10470 SW 187 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10906640

Met Inspection Standards

2 high, 1 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed MILK (51F - Cooling) at reach in cooler, as per operator stored the day prior.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed MILK (51F - Cooling) at reach in cooler, as per operator stored the day prior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pan heavily soiled with carbon buildup.

10/28/2024· 1y 4mo ago

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); mozzarella (54F - Cold Holding) at reach in cooler. As per owner, products placed inside unit on previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); mozzarella (54F - Cold Holding) at reach in cooler. As per owner, products placed inside unit on previous day.

10/9/2023· 2y 5mo ago

Visit ID: 8517065

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2023· 2y 5mo ago

Visit ID: 8333907

Follow-up Inspection Required

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.