DANNYS SUB AND PIZZA INC
20505 S DIXIE HWY STE K1905
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. Warning - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. Warning - From follow-up inspection 2025-02-28: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayla employed more than sixty days with. I proof of employee training. Warning - From follow-up inspection 2025-02-28: Operator had employee certification in office at home. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on a hat during inspection. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper sanitation level. Coached employee on proper ppm. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee tin and plastics spoon in handwashing sink. Employee removed item during inspection. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayla employed more than sixty days with. I proof of employee training. Warning
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located in the storage area. Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. cream filled pastry (42F - Cold Holding); rice pudding (42F - Cold Holding); chocolate mousse. Employee removed food items from cooler, employee was instructed not to sell this products to the public.
- 02D-02-4:Intermediate - Commercially Packaged food not labeled as specified by law. Observed Cheese Pizzas, Prosciutto vacuum packed not commercially Labeled. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement missing employee's name and signature. Warning
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 429-1669
Website: http://www.dannyscubanpizza.com/
Google Rating
★★★★½ (4.6/5)
(20 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:12:00 – 6:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025