DirtyFLRestaurant Inspection Data

DANNYS SUB AND PIZZA INC

20505 S DIXIE HWY STE K1905

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13464799

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled. - From follow-up inspection 2025-07-18: Reach in cooler door gaskets soiled. **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10870844

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and coffee containers not labeled on top of the microwave.
  • 12A-19-4:High Priority - Employee is not washing hands at establishment due to lack of running water.As per employee they run out of water since last night.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed establishment does not have water at the time of the inspection. As per employee the establishment has not running water since previous night.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection there is not running water at the 3 compartment sink. As per employee they run out of water since last night.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked pork not date marked inside the reach in cooler. As per employee over 24 hours.
  • 27-09-4:Intermediate - No running water at three-compartment sink and hand sink. Observed not running water at the time of the inspection. As per employee they run out of water since last night.

Inspection Date: 3/11/2025

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. Warning - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 2/28/2025

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayla employed more than sixty days with. I proof of employee training. Warning - From follow-up inspection 2025-02-28: Operator had employee certification in office at home. **Time Extended**

Inspection Date: 12/10/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on a hat during inspection. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper sanitation level. Coached employee on proper ppm. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee tin and plastics spoon in handwashing sink. Employee removed item during inspection. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hayla employed more than sixty days with. I proof of employee training. Warning

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8458939

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8247307

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8350637

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located in the storage area. Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. cream filled pastry (42F - Cold Holding); rice pudding (42F - Cold Holding); chocolate mousse. Employee removed food items from cooler, employee was instructed not to sell this products to the public.
  • 02D-02-4:Intermediate - Commercially Packaged food not labeled as specified by law. Observed Cheese Pizzas, Prosciutto vacuum packed not commercially Labeled. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement missing employee's name and signature. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(20 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:12:00 – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0