DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in CUTLER BAY has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

20505 S DIXIE HWY STE 1871

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13493171

Met Inspection Standards

10 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in a corner of the kitchen area at the back. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and another employee wearing a watch while preparing food. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout in some areas, at the front counter and by the 3 compartment sink. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lids a broken containers stored above 3 compartment sink. Manager discarded them. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. Repeat Violation
  • 36-60-5:Basic - Screen in door torn/in poor repair. Observed exit door frame is in disrepair. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the front counter.

8/14/2025· 7mo ago

Visit ID: 10870485

Met Inspection Standards

10 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in a corner of the kitchen area at the back.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch and bracelets while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter.
  • 36-60-5:Basic - Exit door frame torn/in poor repair. Observed exit door frame is in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout in some areas, at the front counter and by the 3 compartment sink.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Manager placed it inside a plastic container after she washed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
  • 08B-12-5:Basic - Stored food not covered. Observed mozzarella sticks and lettuce inside the reach in cooler at the front not covered. Employee covered both . Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10737124

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted. Manager stored properly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on work station and not in sanitizer solution. Operator place in sanitizer bucket. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at triple 400plus ppm. Operator diluted solution final reading 200ppm. Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware proper cook temperature of chicken wings. Coached manager on minimum temperature.

2/4/2025· 1y 1mo ago

1 int, 6 basic

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed light fixture missing above front counter. - From follow-up inspection 2025-02-04: Observed light fixture missing above front counter at time of callback. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile behind walk in cooler near office. - From follow-up inspection 2025-02-04: Observed missing tile above cooler near office at time of callback. **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove mold in disrepair next to prep table near warewash area. - From follow-up inspection 2025-02-04: Observed cove mold in disrepair next to prep table near warewash area during callback. **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food. Corrected On-Site - From follow-up inspection 2025-02-04: Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food at time of callback. **Time Extended** Corrected On-Site
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair between entryway of walk in cooler and walk in freezer. - From follow-up inspection 2025-02-04: Observed floor in disrepair between entryway of walk in cooler and walk in freezer; metal flooring not connected firmly to ground during callback. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table during inspection near soda machine. - From follow-up inspection 2025-02-04: Observed cloth on prep table during inspection near soda machine. Observed cloth on counter next to register during callback; none in use. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector emailed operator form. **Corrective Action Taken** - From follow-up inspection 2025-02-04: Observed no kit or form. Inspector emailed operator form at time of callback. As per employee, documents are all in safe and has no access to. **Time Extended**

12/6/2024· 1y 3mo ago

2 int, 6 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed light fixture missing above front counter.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing tile behind walk in cooler near office.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove mold in disrepair next to prep table near warewash area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair between entryway of walk in cooler and walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table during inspection near soda machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector emailed operator form. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Roxana with no training

7/31/2023· 2y 7mo ago

Visit ID: 8346534

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled. Employee labeled it on site. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.8/5)
(142 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:12:00 – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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