CHARLEY'S PHILLY STEAKS
20505 S DIXIE HWY STE 1871
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted. Manager stored properly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on work station and not in sanitizer solution. Operator place in sanitizer bucket. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at triple 400plus ppm. Operator diluted solution final reading 200ppm. **Corrected On-Site**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware proper cook temperature of chicken wings. Coached manager on minimum temperature.
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed light fixture missing above front counter. - From follow-up inspection 2025-02-04: Observed light fixture missing above front counter at time of callback. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile behind walk in cooler near office. - From follow-up inspection 2025-02-04: Observed missing tile above cooler near office at time of callback. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove mold in disrepair next to prep table near warewash area. - From follow-up inspection 2025-02-04: Observed cove mold in disrepair next to prep table near warewash area during callback. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food. **Corrected On-Site** - From follow-up inspection 2025-02-04: Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food at time of callback. **Time Extended** **Corrected On-Site**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair between entryway of walk in cooler and walk in freezer. - From follow-up inspection 2025-02-04: Observed floor in disrepair between entryway of walk in cooler and walk in freezer; metal flooring not connected firmly to ground during callback. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table during inspection near soda machine. - From follow-up inspection 2025-02-04: Observed cloth on prep table during inspection near soda machine. Observed cloth on counter next to register during callback; none in use. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector emailed operator form. **Corrective Action Taken** - From follow-up inspection 2025-02-04: Observed no kit or form. Inspector emailed operator form at time of callback. As per employee, documents are all in safe and has no access to. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed light fixture missing above front counter.
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile behind walk in cooler near office.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove mold in disrepair next to prep table near warewash area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food for customers in walk in cooler. Operator moved employee food to bottom shelf to segregate from customer food. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair between entryway of walk in cooler and walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table during inspection near soda machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector emailed operator form. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Roxana with no training
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).