DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS

BUFFALO WILD WINGS located in CUTLER BAY has undergone 7 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

20505 Dixie Highway
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544639

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting stored on clean equipment shelves. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed plastic containers wet nesting stored on clean equipment shelves. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor of 3 compartment sink and floor counter. Warning - From follow-up inspection 2025-10-10: Observed standing water on the floor of 3 compartment sink and floor counter. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area cracked tiles. - From follow-up inspection 2025-10-10: Observed in kitchen area cracked tiles. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tile grout on the floor through out kitchen area. - From follow-up inspection 2025-10-10: durable. Observed missing tile grout on the floor through out kitchen area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of walk in coolers and walk in freezer soiled. Warning - From follow-up inspection 2025-10-10: Observed door gaskets of walk in coolers and walk in freezer soiled. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink in at the bar in disrepair, leaking through handle when turned on. Warning - From follow-up inspection 2025-10-10: 3 compartment sink in at the bar in disrepair, leaking through handle when turned on. **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area. Warning - From follow-up inspection 2025-10-10: Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at the bar with mold like substance. Warning - From follow-up inspection 2025-10-10: Observed soda gun at the bar with mold like substance. **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed. Warning - From follow-up inspection 2025-10-10: Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed. **Time Extended**

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10904055

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed expire October 1, 2025. Operator has paid the fee. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee cooking with a watch on. Employee removed watch Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee cooking with no beard guard. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting stored on clean equipment shelves. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the inside of the walk in freezer in disrepair. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor of 3 compartment sink and floor counter. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor behind the stove soiled with accumulation of grease. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area cracked tiles.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing tile grout on the floor through out kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of French fries stored in the floor of the walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of walk in coolers and walk in freezer soiled. Warning
  • 36-64-5:Basic - Objectionable odors at the bar of the establishment. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic food containers on clean storage rack. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. 3 compartment sink in at the bar in disrepair, leaking through handle when turned on. Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prepping table and not in sanitizer bucket. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe male employee continue to cook after touching his beard without washing hands. Employee was coached on proper procedures. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 5 live flies total, one in the bar, 4 near the dry storage area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep area pico de gallo (48F - Cold Holding); tomato sauce (48F - Cold Holding). Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area pico de gallo (48F - Cold Holding); tomato sauce (48F - Cold Holding). Stop sale was issued. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at the bar with mold like substance. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to explain how thermometer is calibrated. Manager was coached on procedure. Corrected On-Site Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed. Warning

Inspection Date: 3/27/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at chicken walk in cooler soiled with debris. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at drying shelf at ware washing area wet nesting. Manager removed items to be washed. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave wave soiled with food debris.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on splitter at mop sink.

Inspection Date: 12/13/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in chicken cooler. Operator mopped floor immediately. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the dry station. Operator installed drip container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in chicken cooler with soiled fan covers. Operator wiped down immediately. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8566616

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located next to the flat grill in the kitchen has some grease accumulation.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8566475

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area 0 ppm, instructed manager to used DM in the kitchen or three compartment sink until DM is fixed. Warning - From follow-up inspection 2024-01-11: During the call back inspection manager stated that bar dish machine was not giving the right temperature for sanitizing, instructed manager to use DM in the kitchen or three compartment sink until DM is fixed. **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8355581

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge indicating DM temp 178, double checked with paper Thermometer and the label turned blacked reaching the correct temperature. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket solution 0 ppm. Manager charged the water to a solution with a 200 ppm. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area 0 ppm, instructed manager to used DM in the kitchen or three compartment sink until DM is fixed. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager drained the solution and refilled it with sanitizer water at 200 ppm. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,337 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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