BUFFALO WILD WINGS
20505 Dixie Highway
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at chicken walk in cooler soiled with debris. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at drying shelf at ware washing area wet nesting. Manager removed items to be washed. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave wave soiled with food debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on splitter at mop sink.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in chicken cooler. Operator mopped floor immediately. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the dry station. Operator installed drip container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in chicken cooler with soiled fan covers. Operator wiped down immediately. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located next to the flat grill in the kitchen has some grease accumulation.
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area 0 ppm, instructed manager to used DM in the kitchen or three compartment sink until DM is fixed. Warning - From follow-up inspection 2024-01-11: During the call back inspection manager stated that bar dish machine was not giving the right temperature for sanitizing, instructed manager to use DM in the kitchen or three compartment sink until DM is fixed. **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge indicating DM temp 178, double checked with paper Thermometer and the label turned blacked reaching the correct temperature. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket solution 0 ppm. Manager charged the water to a solution with a 200 ppm. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area 0 ppm, instructed manager to used DM in the kitchen or three compartment sink until DM is fixed. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager drained the solution and refilled it with sanitizer water at 200 ppm. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(1,337 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025