WEST 82
9301 West Fort Island Trail
Florida, 34429
Citrus County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area with hand wash sink in tiki bar area Acoustic ceiling tiles throughout server area Floors not maintained smooth and durable. Chipping paint in dry storage room Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in front bar area Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors Strong mildew odor in front entrance of dining room and kitchen Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Both inside walk in coolers Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Walls and Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall peeling throughout kitchen area and in walk in cooler in dish machine area Hole in ceiling in tiki bar Ceiling vent soiled with mold like substance in tiki bar Walls in disrepair in both restrooms in kitchen area Walls soiled with mold like substance in both restrooms in kitchen area Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of liquor bottles in tiki bar area. Operator covered bottles with lids. 6 live flies in beer tap area at front bar 1 live fly in kitchen near restrooms Warning - From follow-up inspection 2024-08-20: 8 live flies in front bar area Admin Complaint - From follow-up inspection 2024-08-21: 2 live flies in front bar area Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. 3 tags Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen. Outside tiki bar kitchen removed with liquor storage, two reach in coolers, ice bin and liquor speed rack in front of open window that cannot be sealed when closed. Soda box storage added to outside tiki. Service window in tiki bar area unable to be closed when not in operation Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: Manatee coffee shop in hotel lobby area must also be added to floor plans **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates are photo copies Warning - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 F hand sink next to prep table Warning - From follow-up inspection 2024-08-20: 77F **Time Extended** - From follow-up inspection 2024-08-21: Hand wash sink 75F **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area with hand wash sink in tiki bar area Acoustic ceiling tiles throughout server area Floors not maintained smooth and durable. Chipping paint in dry storage room Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen Warning - From follow-up inspection 2024-08-20: Coffee stored in reach in freezer. Operator removed and freezer is now empty. **Time Extended** Corrected On-Site
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in front bar area Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors Strong mildew odor in front entrance of dining room and kitchen Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Beer cooler in front bar area Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Both inside walk in coolers Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Walls and Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall peeling throughout kitchen area and in walk in cooler in dish machine area Hole in ceiling in tiki bar Ceiling vent soiled with mold like substance in tiki bar Walls in disrepair in both restrooms in kitchen area Walls soiled with mold like substance in both restrooms in kitchen area Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of liquor bottles in tiki bar area. Operator covered bottles with lids. 6 live flies in beer tap area at front bar 1 live fly in kitchen near restrooms Warning - From follow-up inspection 2024-08-20: 8 live flies in front bar area Admin Complaint
- 28-26-5:High Priority - - From initial inspection : High Priority - Wastewater backing up through floor drains. Water backing up in pipe next to mop sink in outdoor walk in freezer corridor Warning - From follow-up inspection 2024-08-20: Mop sink not draining properly. Standing water present in mop sink. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. 3 tags Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen. Outside tiki bar kitchen removed with liquor storage, two reach in coolers, ice bin and liquor speed rack in front of open window that cannot be sealed when closed. Soda box storage added to outside tiki. Service window in tiki bar area unable to be closed when not in operation Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates are photo copies Warning - From follow-up inspection 2024-08-20: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 F hand sink next to prep table Warning - From follow-up inspection 2024-08-20: 77F **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
9
Intermediate
8
Basic
15
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area with hand wash sink in tiki bar area Acoustic ceiling tiles throughout server area Floors not maintained smooth and durable. Chipping paint in dry storage room Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in packaging that states it must be removed from package before thawing Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license displayed Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in cook line area Operator removed drinks Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Case of beef on floor in walk in freezer Bag of water softener salt near exit of kitchen by tiki bar Operator moved to shelf Repeat Violation Warning
- 08B-42-4:Basic - Food stored outside. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 45F water in cook line area Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom at tiki bar operated posted sign No paper towels in hand wash sink in tiki bar area and server area at entrance of the kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in front bar area Warning
- 36-64-5:Basic - Objectionable odors Strong mildew odor in front entrance of dining room and kitchen Warning
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Beer cooler in front bar area Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Both inside walk in coolers Warning
- 36-32-5:Basic - Walls and Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall peeling throughout kitchen area and in walk in cooler in dish machine area Hole in ceiling in tiki bar Ceiling vent soiled with mold like substance in tiki bar Walls in disrepair in both restrooms in kitchen area Walls soiled with mold like substance in both restrooms in kitchen area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of liquor bottles in tiki bar area. Operator covered bottles with lids. 6 live flies in beer tap area at front bar 1 live fly in kitchen near restrooms Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in ziploc bag over tater tot's Operator removed fish Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Potatoes dated 8/8 Cooked fettuccine 8/9 Cooked penne dated 8/12 Feta cheese dated 7/20 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes dated 8/8 Cooked fettuccine dated 8/9 Cooked penne dated 8/12 Creole cream sauce dated 8/7 Seafood chowder dated 8/9 Feta cheese dated 7/20 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red fish thawed in packaging. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line counter- Cooked sausage 65F see stop sale Cut melon 65F- see stop sale Four drawer cooler- Cod 45/46F moved to freezer, operator voluntarily discarded before recheck Two door cooler - Portioned Sour cream 46F ( dated 8/16) placed in walk in cooler recheck 38F No temperature monitoring was done today. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
- 28-26-5:High Priority - Wastewater backing up through floor drains. Water backing up in pipe next to mop sink in outdoor walk in freezer corridor Warning
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. 3 tags Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ice machine area. Operator cleaned out sink Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and lactic acid Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen. Outside tiki bar kitchen removed with liquor storage, two reach in coolers, ice bin and liquor speed rack in front of open window that cannot be sealed when closed. Soda box storage added to outside tiki. Service window in tiki bar area unable to be closed when not in operation Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates are photo copies Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 F hand sink next to prep table Warning
Food safety inspection conducted on 8/19/2024 revealed 32 total violations (9 high priority, 8 intermediate, 15 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Items in dry storage on floor Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under dish machine spray sink Warning - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice machine bin interior near guard Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in front server area near coffee station. Operator removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Items in dry storage on floor Warning
- 29-11-4:Basic - Water leaking from pipe under dish machine spray sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator states meat sauce was placed in Walk-in-Cooler to cool over night, temperature at 51F in center Beef, chicken and cheese in front cooks line drawer cooler unit. Ambient temperature 55F, operator states items were in cooler over night. All items over 50F Temperatures not checked this morning Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states meat sauce was placed in Walk-in-Cooler to cool over night, temperature at 51F in center Beef, chicken and cheese in front cooks line drawer cooler unit. Ambient temperature 55F, operator states items were in cooler over night. All items over 50F Temperatures not checked this morning Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in tiki bar blocked by sanitizer bucket. Operator removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink, strainer located inside hand sink. Operator removed Corrected On-Site Warning
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
15
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal guard in upper palm room ice machine Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At wall in upper palm room kitchen behind utility sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in tiki bar heavily grooved
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor/wall soiled near dish machine Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at service area entrance in upper palm room
- 08B-37-4:Basic - Food stored in a prohibited area. Fryer oil stored in outside dry storage room, operator moved to inside dry storage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -flour and brownie mix in dry storage room on floor Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall above three compartment sink Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At tiki bar hand sink -in men's and women's rooms in kitchen Operator hung signs during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in beer cooler and produce cooler soiled -behind nozzles of soda fountain in server area Repeat Violation
- 22-16-4:Basic - Reach-in cooler behind bar interior/shelves have accumulation of soil residues. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -2oz portion cups and 16oz plastic cups stored on floor of dry storage
- 08B-12-5:Basic - Stored food not covered. Whole cheesecake uncovered in walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 45-02-4:Portable fire extinguisher under prep table at kitchen entrance gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 10/10/2023 revealed 16 total violations (0 high priority, 0 intermediate, 15 basic).