DirtyFLRestaurant Inspection Data

WATERFRONT SOCIAL

WATERFRONT SOCIAL has 3 health inspections on file for its CRYSTAL RIVER location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

1610 Southeast Paradise Circle West
Florida, 34429
Citrus County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13600774

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room closet. - From follow-up inspection 2025-12-22: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. The floor all around the kitchen is not smooth and durable. - From follow-up inspection 2025-12-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface: The reach-in cooler across from the cook line had soiled standing water inside. - From follow-up inspection 2025-12-22: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10921722

Follow-up Inspection Required

2 high, 1 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room closet.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The operator posted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The brown cutting board on the cook line is grooved.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers wet nesting in the storage rack area. The operator moved the containers to the dishwasher area. **Corrective Action Taken**
  • 36-11-4:Basic - Floors not maintained smooth and durable. The floor all around the kitchen is not smooth and durable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The operator moved the tongs off the door handle. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The reach in cooler across from the cook line had two employees drinks inside. The operator moved the drinks. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over the sauces in the walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (56F - Cold Holding); Fish (56F - Cold Holding); coleslaw (58F - Cold Holding); cut lettuce (50F - Cold Holding); Fish (50F - Cold Holding); grouper bits (50F - Cold Holding); pork wings (58F - Cold Holding); egg wash (52F - Cold Holding); homemade ranch (46F - Cold Holding); homemade ranch (50F - Cold Holding); homemade ranch (48F - Cold Holding); homemade ranch (49F - Cold Holding); handmade ranch (49F - Cold Holding); homemade ranch (49F - Cold Holding); homemade ranch (43F - Cold Holding); homemade ranch (48F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface: The reach-in cooler across from the cook line had soiled standing water inside.

4/7/2025· 11mo ago

Visit ID: 10791205

Met Inspection Standards

1 high, 1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked shrimp in walk in cooler. Operator corrected shelves. Corrected On-Site