DirtyFLRestaurant Inspection Data

QUALITY INN

QUALITY INN has 4 health inspections on file for its CRYSTAL RIVER location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3959 Northwest 79th Avenue
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10901523

Met Inspection Standards

1 int, 3 basic

  • 24-19-4:Basic - Food-contact surface of silverware provided for customers at breakfast bar/buffet not properly protected and stored in the upright position. Discussed with operator and silverware storage corrected. Corrected On-Site
  • 36-34-5:Basic - Vent soiled with accumulated dust above breakfast bar/buffet area near waffle station.
  • 02D-01-5:Basic - Working container of food removed from original container not identified by common name offered on breakfast bar/buffet area (Corn Flakes). Operator labeled. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee food handler training expired for Vinali Patel on 09/21/2025 through The New Habit. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/27/2025· 1y 2mo ago

Visit ID: 10730631

Met Inspection Standards

3 int, 2 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator Warning - From follow-up inspection 2025-01-27: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Utensils stored upright with the food-contact surface up. In breakfast bar area Warning - From follow-up inspection 2025-01-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning - From follow-up inspection 2025-01-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022 Warning - From follow-up inspection 2025-01-27: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-27: **Time Extended**

11/26/2024· 1y 4mo ago

Visit ID: 8753431

Follow-up Inspection Required

4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator Warning
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up. In breakfast bar area Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Varun Patel Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022 Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

9/19/2023· 2y 7mo ago

Visit ID: 8366153

Met Inspection Standards

1 int, 1 basic

  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand wash sink in kitchen area. Operator removed. Corrected On-Site