TAVERNA MANOS
5705 W GULF TO LAKE HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on prep table near kitchen entrance.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large accumulation of unused equipment inside fenced area behind building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton containing raw shell eggs stored on top of refrigerated make-table directly on top of pans containing olives and peppers. Employee removed raw eggs from area during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: salmon (57F - Cold Holding); fish (48F - Cold Holding). Manager stated the fish was thawed under running water approximately one hour prior and placed both into a freezer to rapidly cool to 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot behind building by back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table at kitchen entrance heavily stained.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two International Food Service Executives Association food handler certificates missing date of training posted on cooler at front counter. Manager stated the training was completed in march and added proper dates during this inspection. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of roll top cooler in storage area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dish area
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine on rear prep table above food equipment and single service items
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above dressing in reach in cooler. Operator moved Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).