DirtyFLRestaurant Inspection Data

AMY'S ON THE AVENUE

Based on 8 health inspections, AMY'S ON THE AVENUE in CRYSTAL RIVER has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

539 North Citrus Avenue
Florida, 34428
Citrus County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13664222

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 13597704

Follow-up Inspection Required

3 high

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Muffins on display not covered in bakery section. Employee covered. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Blue Cheese - Dairy (47F - Cold Holding); Housemade Horseradish - Dairy (47F - Cold Holding); Housemade Ranch - Dairy (47F - Cold Holding); Shredded Cheddar Cheese (52F - Cold Holding) in mini fridge underneath wait station counter to the right of the handwash sink. Items had been in cooler overnight. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Blue Cheese - Dairy (47F - Cold Holding); Housemade Horseradish - Dairy (47F - Cold Holding); Housemade Ranch - Dairy (47F - Cold Holding); Shredded Cheddar Cheese (52F - Cold Holding) in mini fridge underneath wait station counter to the right of the handwash sink. Items had been in cooler overnight. Issued stop sale. Operator turned cooler down from 5 to 7. **Corrective Action Taken** Warning

12/16/2025· 4mo ago

Visit ID: 10933126

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above reach-in cooler in kitchen. Employee moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding) in reach-in cooler near handwash sink in front wait station area. Operator moved to another cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Michael, Alana, and Nicolas. Inspector printed and employees signed off on form. Corrected On-Site

6/6/2025· 10mo ago

Visit ID: 10851682

Met Inspection Standards
  • N/A:No Violations Were Observed

6/3/2025· 10mo ago

Visit ID: 8879722

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in stock room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Front Line -Kitchen Provided Signage to operator, operator posted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

9/4/2024· 1y 7mo ago

Visit ID: 8718854

Met Inspection Standards

3 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Baked pastries at front counter
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining bacon in kitchen area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheeses in make line cooler. Operator moved eggs Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8549515

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has sight mold like growth. Operator drained ice to begin cleaning **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical stored on top of cook line cooler when not in use. Operator moved Corrected On-Site

11/9/2023· 2y 5mo ago

Visit ID: 8340611

Met Inspection Standards

1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site