MR KING
King
Florida, 32324
Gadsden County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-64-5:Basic - Objectionable odors in women's bathroom. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready-to-eat krab rangoons not in commercially sealed packing in reach-in freezer on cook line. Employee moved and stored correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready-to-eat krab rangoon filling and raw shell eggs stored over box of egg rolls and cooked noodles in walk-in cooler. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings in warewashing area, dry storage area, and wait station area throughout establishment. Operator had employees start to clean and sanitize areas. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two cans of room air freshener spray stored on shelf above to go boxes in side hallway area. Container of medicine improperly on dry storage shelf in kitchen above stored cans. Employees moved. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back storage area near walk-in cooler blocked with boxes and bucket of raw meat stored on top of a box. Operator had employee move items to make accessible. As a repeat violation, the importance of compliance was discussed. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area near walk-in cooler. Operator placed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in back storage area near walk-in cooler. Operator placed. Corrected On-Site Warning
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready-to-eat krab rangoon filling in walk-in cooler at time of callback Warning Priority: High Priority
- 35A-04-4:High Priority - Time Extended - Observed 12 rodent droppings at at time of callback inspection in wait station area, warewashing area, and dry storage area. Warning High Priority
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area Warning
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on walk in cooler floor Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snow peas stored over cooked chicken in walk in cooler Warning
- 01B-01-4:High Priority - Dented cans present. See stop sale. Soy sauce Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bin of tools stored in hand wash sink in storage area. Operator removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and noodles Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in storage area Warning
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top corner of ice bin in soda fountain in server area has mold like growth
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two cans of bean sauce dented at seam not segregated. Operator removed cans Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets on floor in kitchen area Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ladies room.
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked chicken uncovered in Walk-in-Cooler Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of bean sauce dented at seam
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken, raw shrimp over cooked rice in Walk-in-Cooler. Operator moved Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored above raw shrimp in reach in freezer. Operator moved Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked in Walk-in-Cooler, milk opened in prep area previous day, not dated
Food safety inspection conducted on 4/1/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic pint container used as scoop for flour in dry storage
- 23-24-4:Basic - Buildup of food debris/soil residue on multiple cooler/freezer door handles.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish table. Operator removed Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Employee moved to dining area. Corrected On-Site
- 36-73-4:Basic - Floor Through out storage area and walk in cooler in kitchen soiled/has accumulation of debris. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezers in storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler Repeat Violation
- 08B-38-4:Basic - Produce stored on floor in walk in cooler, soy sauce buckets on floor near cooks line Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-16-4:Basic - Reach-in freezers in storage area, reach in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Plastic tub of won't ton strips uncovered in server area -cooked chicken wings uncovered in walk in
- 36-27-5:Basic - Walls in/above storage area to kitchen entrance, near mop sink soiled with accumulated cobwebs, debris, and/or dust. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).