MR KING
King
Florida, 32324
Gadsden County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-64-5:Basic - Objectionable odors in women's bathroom. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready-to-eat krab rangoons not in commercially sealed packing in reach-in freezer on cook line. Employee moved and stored correctly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready-to-eat krab rangoon filling and raw shell eggs stored over box of egg rolls and cooked noodles in walk-in cooler. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings in warewashing area, dry storage area, and wait station area throughout establishment. Operator had employees start to clean and sanitize areas. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two cans of room air freshener spray stored on shelf above to go boxes in side hallway area. Container of medicine improperly on dry storage shelf in kitchen above stored cans. Employees moved. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back storage area near walk-in cooler blocked with boxes and bucket of raw meat stored on top of a box. Operator had employee move items to make accessible. As a repeat violation, the importance of compliance was discussed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area near walk-in cooler. Operator placed. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in back storage area near walk-in cooler. Operator placed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready-to-eat krab rangoon filling in walk-in cooler at time of callback **Warning** Priority: High Priority
- 35A-04-4:High Priority - Time Extended - Observed 12 rodent droppings at at time of callback inspection in wait station area, warewashing area, and dry storage area. **Warning** High Priority
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on walk in cooler floor **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snow peas stored over cooked chicken in walk in cooler **Warning**
- 01B-01-4:High Priority - Dented cans present. See stop sale. Soy sauce **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bin of tools stored in hand wash sink in storage area. Operator removed. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and noodles **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in storage area **Warning**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).