DirtyFLRestaurant Inspection Data

CRYSTAL RIVER SMOKEHOUSE & GRILL

Health inspection records show CRYSTAL RIVER SMOKEHOUSE & GRILL in CRYSTAL RIVER has 6 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

2581 N US HWY 19

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10880097

Met Inspection Standards

2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach, on the floor on the left side of the reach-in refrigerator, near the ice bin. The operator swept up the dead roach and sanitized the area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A box of frying oil by the cook line on the floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface: The shelf under the grill is soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface: The fans in the walk-in cooler were soiled with dust and a mold-like substance. The fans in the reach-in refrigerator in the back kitchen on the left side were soiled with a mold-like substance. The fryer basket and the basket holders were soiled with food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

6/4/2025· 9mo ago

Visit ID: 8856115

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cutting boards opposite cookline in kitchen.

10/22/2024· 1y 4mo ago

Visit ID: 8856035

Met Inspection Standards

2 basic

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in walk in cooler Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**

8/9/2024· 1y 7mo ago

Visit ID: 8786617

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverage around the kitchen on prep tables Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cutting board in cook line area 2 live flies on power cord in cook line area Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings prepped 8/1 Cooked chicken prepped 7/26 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings prepped 8/1 Cooked chicken prepped 7/26 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front cook line area. Operator supplied paper towels. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pauline Maurice Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Pauline Maurice Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep spray bottle in kitchen. Operator labeled bleach. Corrected On-Site Repeat Violation Warning

2/2/2024· 2y 1mo ago

Visit ID: 8497905

Met Inspection Standards

2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed Corrected On-Site Repeat Violation
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. Repeat Violation
  • 22-08-4:Basic - Interior of oven in kitchen prep area has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above cooks line equipment soiled
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 16-25-5:Basic - Warewashing conducted in outdoor area. Three compartment sink in rear outside area with dirty pans. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Slicer soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/12/2023· 2y 6mo ago

Visit ID: 8385393

Follow-up Inspection Required

2 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop breaded okra from chest freezer on cook line. Operator removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank near bag in box station not secured
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table with toaster and single service items. Operator removed. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation without proper hair restraint
  • 08B-38-4:Basic - Food stored on floor. -Deep fryer oil on floor in front prep area near knife storage unit. -bread on bread racks stored on floor in front storage area. -bucket of sugar in dry storage Repeat Violation
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves on prep area steel prep table still have white film from initial packing/shipping. Film has rips and tears.
  • 16-25-5:Basic - Warewashing conducted in outdoor area. Large sink with running hot and cold water located outside rear door of kitchen. Hotel pan in sink filled with water and food debris. Sink has stickers on exterior indicating wash/rinse/sanitizer location within sink.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication stored on shelf with bread above prep table holding microwave and electric fryer. Operator removed Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee using unapproved spray chlorine cleaner for sanitizer buckets. Establishment has approved quat and chlorine sanitizers available. Discussed proper sanitizer usage with operator. Employee disposed of sanitizer and made new bucket with approved sanitizer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty spoon in hand sink near service window. Operator removed Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers New York Strip steak on their menu cooked to order, no consumer advisory in establishment or on menu. Printed DBPR HR Form 5030-081, operator hung in guest view. Corrected On-Site