DirtyFLRestaurant Inspection Data

CHOPSTIX EXPRESS

1613 SE US HWY 19

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8725635

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen
  • 08B-38-4:Basic - Food stored on floor. Case of oil in cook line area. Operator moved to shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 110F. Operator removed utensils. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper towel used as liner for food container in deep fryer area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and noodles
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in cook line area. Operator turned water back on. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8552136

  • 22-16-4:Basic - Cook line Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sot sauce buckets on floor Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Wontons in chest freezer uncovered Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored on shelf above chest freezer with canned goods. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker interior soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand sink blocked by mop and mop bucket. Operator moved Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated Repeat Violation

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8347195

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler and reach in freezer handles soiled
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor under cooks line
  • 22-16-4:Basic - Cook line Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-38-4:Basic - Food stored on floor. -deep fryer oil and soy sauce buckets stored on floor, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -walk in cooler fan guards soiled
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on cooks line
  • 08B-12-5:Basic - Stored food not covered. -crab Rangoon stored in chest freezer uncovered
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by mop bucket, operator moved Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, prepared noodles, marinated beef in walk in cooler prepared on site not date marked

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8306147

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor on cooks line. Operator removed Corrected On-Site Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-01: No Training completed Admin Complaint