CHOPSTIX EXPRESS
1613 SE US HWY 19
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen
- 08B-38-4:Basic - Food stored on floor. Case of oil in cook line area. Operator moved to shelf. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 110F. Operator removed utensils. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper towel used as liner for food container in deep fryer area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and noodles
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in cook line area. Operator turned water back on. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).