DirtyFLRestaurant Inspection Data

BREAKFAST STATION

BREAKFAST STATION has 8 health inspections on file for its CRYSTAL RIVER location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

9141 Little Road
Florida, 34654
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13478630

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef (chicken fried steak) stored over ready-to-eat chicken tenders and fries not in original commercially sealed packaged. Operator corrected. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10871354

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole cooked potatoes in metal pots in walk-in cooler stored stacked on top of each other to the right of the raw shell eggs. Operator stated the potatoes had been in cooler overnight. Issued stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole cooked potatoes in metal pots in walk-in cooler stored stacked on top of each other to the right of the raw shell eggs. Operator stated the potatoes had been in cooler overnight. Issued stop sale.

11/8/2024· 1y 4mo ago

Visit ID: 10708989

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 10700993

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket in cook line 0ppm. Operator made fresh bucket 50ppm. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-31: 0ppm **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called for service and set up 3 compartment sink to manually sanitize. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-31: Operator states right before I walked in the dish machine tripped the breaker. Light on the outlet is on. Operator set up 3 compartment sink to manually sanitize and placed sign on the dish machine to not use. Operator called electrician for service. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended**

10/22/2024· 1y 4mo ago

Visit ID: 10698084

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket in cook line 0ppm. Operator made fresh bucket 50ppm. Corrected On-Site Repeat Violation Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Corned beef hash Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called for service and set up 3 compartment sink to manually sanitize. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit Repeat Violation Warning

7/11/2024· 1y 8mo ago

Visit ID: 8822730

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm in kitchen area. Operator made fresh bucket. 50ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle in dish machine area. Operator labeled. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8458069

Met Inspection Standards

1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Flatware (spoons and forks) on cooks line not inverted. Operator moved. Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8341098

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle being used to scoop tater tot's in reach in freezer on cooks line. Operator removed Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not sanitizing
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish storage rack near dish machine Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Handles on reach in freezer on cooks line broken
  • 08B-12-5:Basic - Stored food not covered. French fries and tater tots removed from original packaging and stored uncovered in reach in freezer on cooks line