BOWLERO CRYSTAL RIVER
7715 Gulf to Lake Highway
Florida, 34429
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Warning - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in prep area Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 fruit flies in trash can in bar area. Operator had maintenance remove trash cans in bar area and remaining flies in bar area. **Corrective Action Taken** Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Chili and cheese sauce in dispenser Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili and cheese in dispenser Warning
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in prep/storage area soiled -walk in cooler floor soiled -floor in kitchen area under equipment soiled -floor under three compartment sink soiled -floor in bar area behind coolers soiled Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven and microwave in prep area soiled with food debris Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic cart in storage area soiled with grease/food debris - Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler in prep area near pizza oven interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single use cups on floor in storage area Togo boxes above pizza oven not inverted Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at western most end of bar soiled -pizza prep cooler cutting board soiled Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-08: No proof of training completion Admin Complaint
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on metal interior guard of ice machine Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza prep unit cutting board near pizza over grooved Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in prep/storage area soiled -walk in cooler floor soiled -floor in kitchen area under equipment soiled -floor under three compartment sink soiled -floor in bar area behind coolers soiled Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Eco lab insect light installed over to go food bagging area, prep area Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven and microwave in prep area soiled with food debris Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic cart in storage area soiled with grease/food debris - Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler in prep area near pizza oven interior/shelves have accumulation of soil residues. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single use cups on floor in storage area Togo boxes above pizza oven not inverted Repeat Violation Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half not date marked, operator unaware of date opened. Expiration date 12-18-23 Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half and half not date marked, operator unaware of date opened. Expiration date 12-18-23. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at western most end of bar soiled -pizza prep cooler cutting board soiled Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 Repeat Violation Warning
Food safety inspection conducted on 1/8/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In rear prep area. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind bar cooler and triple sink -behind cooks line equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near walk in cooler.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers and tableware not properly inverted/stored. Operator corrected. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melon in rear storage area reach in cooler. Operator disposed of melon voluntarily. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit no longer usable due to water exposure
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken**
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).