HARDEE'S
15909 US 19;US 98;US 27 Alternate
Florida, 32628
Dixie County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored inside pan with gravy mix packets near warewash area. Manager removed phone from area during this inspection. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. White plastic pan containing cheese at cookline has large crack on interior. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on boxes containing food in back of walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors throughout kitchen soiled with grease and/or black substance. 2. Area behind nozzles of fountain machine at drive through window soiled with mold-like substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor soiled with food debris throughout kitchen. 2. Ceiling tiles stained throughout kitchen. 3. Air vents throughout kitchen heavily soiled with dust. 4. Ceiling tiles near mop sink soiled with dust. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling from walls in dry storage area in back of kitchen. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can containing"Glade" air freshener stored on shelf on ready rack near cookline above packages of bread. Manager removed air freshener from shelf during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf inside reach-in cooler soiled with slimy substance and/or food debris. Manager instructed an employee to clean the cooler during this inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling and/or wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Paint peeling from walls in dry storage area. Two porous acoustic ceiling tiles in-use in dry storage room.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above cookline.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above takeout cups and bread of rolling rack in kitchen near cookline. Manager removed phone from shelf during this inspection. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids on clean dish storage shelf in dry storage area. Manager discarded all cracked items during this inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving and boxes inside walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below front line soiled with food debris. Back-side of monitors at cookline soiled with dust. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with black substance and/or dust. Ceiling tiles throughout kitchen stained. Ceiling tiles in dry storage area heavily soiled with dust. Wall near mop sink in back of kitchen soiled with dust. Floor behind ice machine soiled with black buildup. Floor below shelving in dry storage area soiled with food debris. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped hash browns on floor, picked them up with their bare hands, then continued to scoop hash browns with the same hand without first washing hands. Inspector had employee stop and wash hands before continuing to prepare food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine lid soiled with lime-like buildup.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in kitchen who do not have proof of food handler training. Manager stated both employees have been employed more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees working in kitchen who do not have food handler certificates and have not signed the employee health reporting agreement. Inspector supplied the manager with the reporting agreement and they were printed and signed during this inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in dry storage area. Manager replenished soap during this inspection. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf above bread on rolling rack in kitchen. Employee removed phone and keys from shelf during this inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two cracked plastic pan lids on clean dish storage shelf in dry storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat black area beside ice chute soiled with mold-like substance at fountain machine in seating area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout back of kitchen and dry storage area soiled with dust. Ceiling tiles in dry storage area soiled with dust. Floor under and around shelving/equipment throughout kitchen and dry storage room soiled with food debris. Ceiling tiles throughout back of kitchen stained. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage room. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label on shelf in mop sink area. Employee added proper label during this inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not work and/or is shut off at handwash sink at cookline.
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen below boxed sodas storage rack. One dead roach in dry storage area below storage shelf. All were cleaned up and discarded during this inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of takeout cups stored on floor in dry storage area. Employee placed box of cups on shelf during this inspection. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles over cookline soiled with grease. Ceiling vents throughout kitchen soiled with mold-like substance. Floor throughout kitchen under and around equipment soiled with food debris. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen in storage area near boxed sodas.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Ten dead beetles on floor in kitchen near back door. Five dead beetles on floor in dry storage area below storage shelf. All were cleaned up and discarded during this inspection. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).