CHINA 1
West Beach Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelving inside reach-in freezer at kitchen entrance. Manager removed cardboard during this inspection. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large metal pan not inverted on top of shelf near warewash area. Manager inverted pan during this inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Nonfunctional coolers located at cookline and outside back door. No food stored inside units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior and handles of reach-in coolers throughout kitchen soiled with grease and/or food debris. 2. Exterior of trash can at cookline soiled with black substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen raw chicken and pan containing frozen pork thawing on counter near cookline at room temperature. Both items still frozen solid. Inspector had employee move items to the cooler to continue to thaw under refrigeration. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below shelving and behind equipment throughout establishment soiled with dirt and/or debris. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw chicken wings stored on shelf directly above packages of raw beef inside wall-in cooler. 2. Wrapped pans containing raw chicken stored on shelf directly above wrapped pans containing raw beef inside reach-in freezer at kitchen entrance. All raw items were moved to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf inside reach-in cooler at cookline soiled with food debris.
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves inside reach-in freezer in front of kitchen. Manager removed cardboard from freezer during this inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling vent at front counter soiled with dust. 2. Ceiling vent in storage room near front counter soiled with dust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white cooler near fryers soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter at cookline.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan containing raw chicken stored in shelf directly above pan containing raw beef inside reach-in freezer in front of kitchen. Manager moved raw beef to the top shelf during this inspection. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled with dust in customer dining area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen above container of oil and clean cutting boards.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on top of oil container near cookline.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Three bins containing unwrapped utensils stored laying flat in customer dining area. Manager repositioned utensils with handles facing upwards during this inspection. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork stored inside grocery bag inside reach-in freezer near kitchen entrance. Manager stated the pork was intended to be used for restaurant.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open grocery bag containing personal fish stored above box containing frozen vegetables inside reach-in freezer near back door. Manager removed fish from area during this inspection. Corrected On-Site
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Lower shelf of prep table at cookline rusted. Shelf above make-table at cookline rusted.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils on counter in seating area stored layer out in open boxes so that any part of the utensils can be touched.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored above pan of cooked chicken inside reach-in freezer near walk-in cooler. Open grocery bag containing raw fish stored above box containing frozen vegetables inside reach-in freezer near back door. Manager removed fish from area during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket lid stored inside handwash sink in kitchen near three-compartment sink. Manager removed lid during this inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).