BURNTWOOD SMOKEHOUSE
16319 SE HWY 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Commercial bag of Mac n cheese thawed on pan on top of reach-in freezer near three-compartment sink. Employee stated the Mac n cheese has been thawing for approximately one hour. Inspector had employee place Mac n cheese into the freezer to cool to 41F. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter pulled up pants with gloved hands, then reached same gloved hand into pan of fries. Manager had Molly's stop and wash hands before continuing to work at front counter. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bags containing raw chicken stored on shelf above butter inside reach-in cooler in storage area. Raw pork on shelf above shredded cheese inside reach-in cooler in storage area. Manager moved all to shelves above raw animal foods during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near warming unit: shredded cheese (60F - Cold Holding). Employee stated the cheese has been on the counter for approximately 90 minutes and placed the cheese on ice to cool to 41F. Commercial bag of Mac n cheese on pan on top of reach-in freezer near three-compartment sink 65F. Employee stated the Mac n cheese has been thawing for approximately one hour. Inspector had employee place Mac n cheese into the freezer to cool to 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing after splitter at hose connections on side of building near food trailer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wooden cutting board and cloth towel stored inside handwash sink near three-compartment sink. Inspector removed both from sink to wash hands. **Corrective Action Taken**
- 31B-02-4:Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. Towels and handwash sign missing from handwash sink in warewash area. Employee provided towels at sink during this inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees working with food who have not signed the employee health reporting agreement. Inspector provided manager with a new copy during this inspection. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Zip bags containing cooked pork prepared and frozen on-site missing date mark inside reach-in freezer near warewash sink.
Food safety inspection conducted on 1/31/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Five dead beetles on floor near ice machine. Employee cleaned up and discarded during this inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on top of microwave in prep area. Manager removed spray bottle from top of microwave during this inspection. Spray bottle of glass cleaner stored beside takeout containers below front counter. Manager removed spray bottle from area during this inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection at mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees missing health reporting agreements.
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).