TASK FORCE PIZZA
North Ferdon Boulevard
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8848686
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside: Door to outside in side room has a gap under the bottom of it.
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8764105
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Interior of ice machine around the dispensing area is dirty with a mold-like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Two carbon dioxide tanks in back storage room not secured to keep them from falling. Employees secured during the inspection. Corrected On-Site
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8665370
- N/A:No Violations Were Observed
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8664358
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength: Sani buckets tested to 0ppm. Kitchen manager redid the buckets. Retested to 100ppm. Corrected On-Site
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8468328
- 50-08-7:High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment recently underwent a complete change of ownership. Corporation paperwork was recently completed however, they have not updated DBPR with the new info. Warning Priority: High Priority
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8369217
- 01B-07-4:High Priority - Food with mold-like growth: Container of stewed tomatoes in walk-in cooler with white fuzzy stuff on it. Manager discarded. See stop sale.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: container of stewed tomatoes in walk-in cooler with a date mark of 7/8. General Manager discarded.