STICK & RUDDER PUB

5535 JOHN GIVENS RD, CRESTVIEW 32539

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 2/19/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8825680
2025-02-19
★★★★★ 5.0/5
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/10/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8723025
2024-07-10
★★★★★ 5.0/5
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/1/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Pasta in walk-in cooler marked as 01/23/2024. General Manager states was cooked on 01/30/2024. He changed the label. Pan of cut beef in walk-in cooler dated for 01/26/2024. General Manager states it was cut on 01/28/2024. He changed the label. Both items are Corrected On-Site
Food Inspector #8441749
2024-02-01
★★★½☆ 4.0/5
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 7/11/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured - all tanks in the dry storage room need to be secured to prevent them from falling over.
  • 08B-38-4:Basic - Food stored on floor - bin of flour on floor in dry storage room.
Food Inspector #8345342
2023-07-11
★★★★½ 5.0/5
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).