A TASTE OF CHEF TAE¿S TRAP KITCHEN
3200 South Ferdon Boulevard
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: Expired on June 1, 2024. Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment: Can of raid found under hand-wash sink. Owner/Operator put it in her car to take home. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Foods were prepared on 11/07/2023 and marked for 11/14/2023. Inspector gave Owner/Operator the correct information for date marking. Owner/Operator corrected the dates during the inspection. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2023. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: - cheese sauce and macaroni and cheese in walk-in cooler has the following date markings on them: IN 9/2, OUT 9/12. Owner/Operator is aware that today is the last day for the items to be used.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).