DirtyFLRestaurant Inspection Data

RENEGADES ON THE RIVER

Health inspection records show RENEGADES ON THE RIVER in CRESCENT CITY has 7 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

1171 CR 309, CRESCENT CITY 32112

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13530605

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind bar wet nesting. Repeat Violation - From follow-up inspection 2025-10-02: Cups still wet nesting. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind inside bar. - From follow-up inspection 2025-10-02: Still standing water inside cooler. **Time Extended**

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13527896

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not followed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind bar wet nesting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled. Walk in cooler shelve soiled. Reach in cooler gaskets soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind inside bar.
  • 35A-02-7:High Priority - Live, small flying insects found Observed two live flying insects in kitchen not landing on food. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not followed. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill sliced cheese (46F - Cold Holding); steak (47F - Cold Holding); hot dogs (47F - Cold Holding) Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back storage room blocked by soda bibs.

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13505888

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13470132

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13496994

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under shelving in dry storage room. Operator cleaned and discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine wait station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in kitchen. Walk in cooler shelves soiled. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm. Operator changed sanitizer and primed 100ppm. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insects in kitchen and 21 behind inside bar. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen. Operator killed and discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill station sliced cheese (45F - Cold Holding) Repeat Violation Admin Complaint

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13463257

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees due to office being locked and owner having key. Warning - From follow-up inspection 2025-07-23: Operator needs more time. **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10864618

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop for shredded cheese at pizza station. Operator discarded. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint. Employee put on hat. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler shelves soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coolers at outside bar area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator placed in sanitation bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in walk in cooler dated 7/6.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad bar reach in cooler flip top and kitchen flip top cooler boiled eggs (66F - Cold Holding); pasta salad (55F - Cold Holding); shredded cheese (54F - Cold Holding) sliced cheese (57F - Cold Holding); shredded cheese (52F - Cold Holding) Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose Bibb mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen. Operator gave to dishwasher. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees due to office being locked and owner having key. Warning