SAVANNAH'S COUNTRY BUFFET

SAVANNAH'S COUNTRY BUFFET has 6 health inspections on file for its CRAWFORDVILLE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

968 Woodville Highway

Florida

Wakulla County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13521815

Met Inspection Standards

N/A:No Violations Were Observed

9/16/2025· 7mo ago

Visit ID: 10898396

Met Inspection Standards

4 high, 1 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by sodas.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on pudding cans.
36-24-5:Basic - Hole in or other damage to wall. Hole in wall by water heater, wall in disrepair under ac unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan near dish pit. Grease build up on back splash of fryer and splash guard.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. New chlorine connected to machine, primed and tested at 50ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon over cooked squash and raw sausage over shredded cheese.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken temped at 109f. Per employee on buffet approximately 30min, would be removed within an hour.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room.

5/22/2025· 10mo ago

Visit ID: 10845192

Met Inspection Standards

1 high, 1 int, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed water underneath reach-in cooler.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator corrected during time of inspection. Corrected On-Site
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over shelled eggs in reach-in by prep table in kitchen area. Operator corrected during time of inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty bottle in handwashing sink next to three compartment sink.

8/19/2024· 1y 8mo ago

Visit ID: 8730326

Met Inspection Standards

2 basic

36-64-5:Basic - Objectionable odors in storage room by ice machines.
29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle inoperable at cook line hand wash sink next to dish area. Manager turned on cold water during inspection.

3/19/2024· 2y ago

Visit ID: 8578279

Met Inspection Standards

3 basic

36-24-5:Basic - Hole in or other damage to wall, above triple sink.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses, oven handle. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan vent with accumulation of black mold like substance.

12/19/2023· 2y 3mo ago

Visit ID: 8351511

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, upright cooler door gasket. Operator cleaned during inspection. Corrected On-Site